Dec 102011

This is an old Hungarian recipe that Natalie and I would often cook when we went camping. It is good, easy and filling, and the ingredients don’t require any refrigeration.

Cabbage and Noodles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 1 Large package broad noodles (egg-free for Vegan)
  • 1 Head Cabbage
  • 1 Large onion
  • Olive or Canola Oil.
  • Salt and Pepper


  1. Boil noodles in water per instructions on the package.
  2. While they are cooking, chop the onion and cabbage into fairly small pieces.
  3. Brown the onion and cabbage in oil.
  4. Add in the cooked noodles after they have been drained and mix well.
  5. Salt and pepper to taste.

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