Dec 152011
 

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe.

Basil & Garlic Hummus (Variation 3)

Ingredients

  • 2 15 oz. cans Garabanzo Beans (Chickpeas)
  • 2-3 Cloves Garlic
  • 1 C Fresh Basil Leaves
  • Water
  • Juice of 1 lemon
  • 1/2 tsp. Ground Cumin
  • 1 Dash of Cayenne pepper
  • 1 Dash of Salt
  • 2 Tbsp. Extra Virgin Olive Oil

Instructions

  1. Drain and rinse beans.
  2. Put the beans, garlic, lemon juice, basil leaves and spices in a food processor and start blending.
  3. Slowly add just enough water to make a smooth mixture.
  4. Blend very well and slowly add the Olive Oil to the running food processor.
  5. Finish blending and serve.
http://karneyfamilyrecipes.com/2011/12/15/basil-garlic-hummus-variation-3/

Facebooktwittergoogle_plusredditpinterestmailby feather

Sorry, the comment form is closed at this time.