Sep 102012
 

This is the only salad dressing that I ever knew when I was growing up. It’s especially good on cucumber salad, but I never ate cucumbers back then. As my mother said, “I didn’t know what I was missing.” It’s a simple recipe and I give you both the original version and my spiced up version.

Hungarian Sour Cream Salad Dressing

Ingredients

  • 1/4 cup sour cream
  • 1 Tbsp. white vinegar
  • 2 tsp. sugar.
  • 1 tsp. paprika (optional)
  • 1/2 tsp. Lawry's Seasoned Salt (optional)

Instructions

  1. Mix the first three ingredients together. Add more vinegar if you like a thinner dressing. This is the traditional way my mother made it.
  2. For a little more zing, mix in the paprika and seasoned salt.
  3. Serve over lettuce salad, tomatoes or cucumber salad.
http://karneyfamilyrecipes.com/2012/09/10/hungarian-sour-cream-salad-dressing/

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