Jun 162016
 

Everybody loves Natalie’s potato salad and the boys have all wanted the recipe, but it was never written down. Finally, I had Natalie make the salad and I stopped her at each step, measuring as we went. Forcing her to add the seasonings from measuring spoons rather than shakers was not pleasant, but I finally got the recipe down for posterity. Here it is — enjoy!

Natalie’s Potato Salad

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: Enough for a large party.

Ingredients

  • 5 lb. Red Potatoes
  • 2 Medium Sweet Onions - Diced
  • 4 Cups Diced Celery
  • 2 tsp. Ground Thyme
  • 1 tsp. White Pepper
  • 2 Cups mayonnaise (Smart Balance®)
  • 6 Hard Boiled Eggs, chopped fine
  • 5 Tbsp. prepared yellow mustard
  • 1 Tbsp. cider vinegar
  • Paprika

Instructions

  1. Wash and dice the potatoes, removing bad spots. It's really not necessary to peel red potatoes unless you are finicky about those sort of things.
  2. Boil the potatoes until cooked. Don't overcook or you will wind up with mashed potato salad. Cool the potatoes in cold water and drain.
  3. Chop the celery and onions fine.
  4. Boil the eggs, cool and chop fine.
  5. Mix everything together, adjusting the seasoning to your taste.
  6. When you are ready to serve, top with paprika
http://karneyfamilyrecipes.com/2016/06/16/natalies-potato-salad/

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