Dec 112011
 

This is the recipe for Hungarian dessert crepes. Make the crepes from the crepe recipe and prepare as shown below.

Palacintas

Ingredients

  • 1 Pt Dry curd cottage cheese.
  • 1 Egg, well beaten
  • ¼ c Sugar
  • 1 tsp Vanilla

Instructions

  1. Mix all ingredients together and spread thinly on crepe.
  2. Roll up the crepe jellyroll style.
  3. Arrange in buttered baking pan and pour sweetened sour cream over the top.
  4. Bake ½ hour at 350°.
  5. They are best served warm.
http://karneyfamilyrecipes.com/2011/12/11/palacintas/

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Dec 112011
 

This is my mother’s crepe recipe as would be used in Palacintas. They can also be used as dinner and dessert crepes with your choice of fillings.

Crepes

Ingredients

  • 2 Eggs
  • 2 c Flour
  • 2 ½ c Milk
  • ¼ c Sugar
  • 1 oz Brandy

Instructions

  1. Combine all ingredients and beat until it is a smooth thin batter. If it is too thick, add a little more milk.
  2. Brush a hot skillet with oil. Pour approximately 2 to 3 Tbsps. of batter into the pan and tip to coat the bottom of the pan with batter.
  3. When brown on the bottom, flip and brown the other side.
  4. Transfer to warm plate.
http://karneyfamilyrecipes.com/2011/12/11/crepes/

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