Avocado Salad Dressing
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I came up with this dressing for a shrimp salad, but it would work on a variety of salads. It’s a heavy dressing and ideal for a main-dish salad.
Ingredients
- Juice of one lime
- 3 Tbsp. extra-virgin olive oil
- 1 Avocado
- Cilantro (About1 cup, loosely packed)
- 2 tsp. sugar
- 1 tsp.Chili powder
- 1 tsp. sweet paprika
- 1 clove of garlic
- Black pepper to taste
- 1/2 tsp. salt (to taste)
- Water Approx. ¼ cup
Instructions
- Combine all ingredients except water in food processor until smooth
- Add water and process until desired thickness is achieved.
Nutrition Facts
Avocado Salad Dressing
Serves: 4
Amount Per Serving: 1/4 Recipe
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||
---|---|---|
Calories | 188.65 kcal | |
% Daily Value* | ||
Total Fat 17.73 g | 26.2% | |
Saturated Fat 2.51 g | 10% | |
Trans Fat 0.0 g | ||
Cholesterol 0.0 mg | 0% | |
Sodium 226.2 mg | 9.4% | |
Total Carbohydrate 9.26 g | 3% | |
Dietary Fiber 4.39 g | 16% | |
Sugars | ||
Protein 1.39 g |
Vitamin A 31.33 µg | Vitamin C 10.4 mg | |
Calcium 19.08 mg | Iron 0.73 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
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