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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Category Archives: Pasta

Linguine With Clam Sauce

Karney Family Recipes Posted on October 22, 2022 by Mark KarneyJanuary 29, 2023
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Posted in Main Entrees, Pasta, Seafood | Tagged clams, pasta, seafood

Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil

Karney Family Recipes Posted on April 30, 2017 by Mark KarneySeptember 4, 2020

Castelvetrano olives are a real joy. I discovered them in the Olive Bar at our local Heinan’s grocery store and have become addicted. They are buttery in flavor and not overly salty. They are great for snacking or in recipes. (Buy … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged castelvetrano olives, olive, tomato, tortellini

Natalie’s Pasta Salad

Karney Family Recipes Posted on June 25, 2016 by Mark KarneySeptember 4, 2020

Natalie’s pasta salad  is a group favorite at summer gatherings. She gets lots of requests for it, and it keeps well in the summer heat. Natalie’s Pasta Salad June 25, 2016 by Mark Karney Ingredients 1 pound tri-colored rotini pasta ½ … Continue reading →

Posted in All, Pasta, Salads, Vegetables, Vegetarian | Tagged pasta, pasta salad, picnic, vegetarian

Pasta Primavera

Karney Family Recipes Posted on March 27, 2015 by Mark KarneySeptember 4, 2020

Natalie found this recipe many years ago in a magazine or newspaper and has been making it ever since. It’s been modified a little from the original, but we always try to make recipes our own.  This is a nice … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged broccoli, mushroom, pasta, pasta primavera, peapods, vegetarian

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

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