Zucchini Pasta with Pecorino
I love this recipe because it lets the flavor of garden-fresh zucchini shine through. I usually make this in summer when I have fresh zucchini from the garden. It is a wonderful summer meal.
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Linguine With Clam Sauce
We have been making this dish for almost as long as we have been cooking. The original recipe came from a little paperback Italian cookbook of unknown origin. It is one of our favorites because it can be thrown together … Continue reading →
Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil
Castelvetrano olives are a real joy. I discovered them in the Olive Bar at our local Heinan’s grocery store and have become addicted. They are buttery in flavor and not overly salty. They are great for snacking or in recipes. (Buy … Continue reading →
Natalie’s Pasta Salad
Natalie’s pasta salad is a group favorite at summer gatherings. She gets lots of requests for it, and it keeps well in the summer heat. Natalie’s Pasta Salad June 25, 2016 by Mark Karney Ingredients 1 pound tri-colored rotini pasta ½ … Continue reading →
Pasta Primavera
Natalie found this recipe many years ago in a magazine or newspaper and has been making it ever since. It’s been modified a little from the original, but we always try to make recipes our own. This is a nice … Continue reading →