↓
 

Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
  • Home
  • About the Header
  • Contact Us
  • Privacy Policy
  • Terms of Use

Category Archives: Salads

Summer Potato Salad With Tomatoes and Olives

Karney Family Recipes Posted on July 14, 2018 by Mark KarneySeptember 4, 2020

Here’s a potato salad that makes use of summer vegetables and is lighter than traditional potato salad and should hold up better in the heat because it contains no mayonnaise or eggs. It’s also delicious! I found the basic recipe idea … Continue reading →

Posted in All, Picnic, Salads, Side Dishes, Vegan, Vegetarian | Tagged olive, picnic, potato, potato salad, tomato

Oven Dried Tomatoes

Karney Family Recipes Posted on August 27, 2017 by Mark KarneySeptember 4, 2020

Dried Plum Tomatoes are absolutely luscious. The drying process intensifies the flavor and sweetness. These dried tomatoes freeze well and pulling out a package in the dead of winter, returns you instantly to the taste of fresh tomatoes from the … Continue reading →

Posted in All, Salads, Vegan, Vegetables, Vegetarian | Tagged dried tomato, plum tomato, roma, tomato, vegan, vegetarian

Croutons (For Soup or Salad)

Karney Family Recipes Posted on April 9, 2017 by Mark KarneySeptember 4, 2020

There is nothing like freshly made croutons to add the perfect finishing touch to a soup or a salad. I’ve been making these for a while and never thought much of it. I recently made them with soup for my … Continue reading →

Posted in All, Breads, Rolls, & Crusts, Salads, Soups | Tagged Croutons, salad, soup

Natalie’s Pasta Salad

Karney Family Recipes Posted on June 25, 2016 by Mark KarneySeptember 4, 2020

Natalie’s pasta salad  is a group favorite at summer gatherings. She gets lots of requests for it, and it keeps well in the summer heat. Natalie’s Pasta Salad June 25, 2016 by Mark Karney Ingredients 1 pound tri-colored rotini pasta ½ … Continue reading →

Posted in All, Pasta, Salads, Vegetables, Vegetarian | Tagged pasta, pasta salad, picnic, vegetarian

The World’s Best Salad

Karney Family Recipes Posted on November 24, 2013 by Mark KarneySeptember 4, 2020

For the past few years we have attended a Food & Cooking Expo that usually happens in November. There are booths set up where you can sample the wares of different food vendors, exhibits of kitchen utensils and cookware, and … Continue reading →

Posted in All, Holidays, Salads, Vegetables, Vegetarian | Tagged dried tomato, eggplant, salad, vegetarian

Hilary’s Chinese Chicken Salad

Karney Family Recipes Posted on March 26, 2013 by Mark KarneySeptember 4, 2020

For Jared and Izabella’s wedding shower, Natalie’s sister, Valarie, made a wonderful chicken salad that came from her daughter Hilary’s recipe. There were many requests at the shower for the recipe, so here it is. This is an easy-to-make healthy … Continue reading →

Posted in All, Asian, Main Entrees, Salads | Tagged cabbage, chicken salad, chinese, Oriental, salad

Hungarian Sour Cream Salad Dressing

Karney Family Recipes Posted on September 10, 2012 by Mark KarneySeptember 4, 2020

This is the only salad dressing that I ever knew when I was growing up. It’s especially good on cucumber salad, but I never ate cucumbers back then. As my mother said, “I didn’t know what I was missing.” It’s … Continue reading →

Posted in All, Hungarian, Salads, Sauce & Condiment | Tagged dressing, Hungarian, salad, sour cream

Red Cabbage Coleslaw

Karney Family Recipes Posted on May 25, 2012 by Mark KarneySeptember 4, 2020

Here’s a light summer recipe that’s a colorful and delicious main dish accompaniment for summer grilled Red Cabbage Coleslaw May 25, 2012 by Mark Karney Ingredients 1/2 medium red cabbage, thinly sliced 4 green onions, thinly sliced 3 medium carrot, grated … Continue reading →

Posted in All, Salads, Vegan, Vegetables, Vegetarian | Tagged cabbage, coleslaw, red cabbage, salad, vegan, vegetable, vegetarian

Shitake, Pea & Rice Salad

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is a great cold summer side dish. We take this to Ravinia often. Shitake, Pea & Rice Salad December 10, 2011 by Mark Karney Ingredients 1/4 cup sesame oil 1/4 cup extra-virgin olive oil 1/2 cup tarragon vinegar 1/2 teaspoon … Continue reading →

Posted in All, Salads, Side Dishes, Vegan, Vegetables, Vegetarian | Tagged cold salad, peas, rice, shitake, vegan, vegetarian

Categories

  • All (96)
  • Appetizers (26)
  • Asian (5)
  • Barbecue (4)
  • Beef (2)
  • Beverages (1)
  • Breads, Rolls, & Crusts (6)
  • Breakfast (11)
  • Cakes & Cookies (9)
  • Desserts (3)
  • Dips and Spreads (13)
  • Holidays (10)
  • Hungarian (10)
  • Main Entrees (24)
  • Mexican (10)
  • Pasta (4)
  • Picnic (4)
  • Pork (2)
  • Poultry (4)
  • Rubs, Seasonings, & Marinades (4)
  • Salads (9)
  • Sauce & Condiment (11)
  • Seafood (8)
  • Side Dishes (14)
  • Snack Foods (3)
  • Soups (8)
  • Tips & Techniques (2)
  • Vegan (35)
  • Vegetables (34)
  • Vegetarian (54)

Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

Tags

aioli appetizer avocado basil beef bread breakfast cabbage condiment cookie cucumber dip dried tomato eggs hummus Hungarian kale kifli marinade Mexican Middle-Eastern mushroom nut roll Oriental pasta picnic potato potato salad quiche rosemary salad salmon salsa sandwich sauce snack soup spread tomatillo tomato turkey vegan vegetarian walnut zucchini
©2023 - Karney Family Recipes - Weaver Xtreme Theme
↑