There is nothing like freshly made croutons to add the perfect finishing touch to a soup or a salad. I’ve been making these for a while and never thought much of it. I recently made them with soup for my … Continue reading →
I was looking for something unique to go along with hummus rather than the usual pita bread, so I modified my pizza dough recipe a bit and came up with this flatbread recipe. It’s easy to make other than it … Continue reading →
Jared ate dinner at his friend Phillip’s (thus the name) house and was served this bread and we have been making it ever since. Phillip’s parents are from Italy and thus this is an authentic Italian recipe which his mom, … Continue reading →
This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain. Pizza Dough #2 December 9, 2011 by Mark Karney Ingredients 1 ¼c Warm water 1 Pkg. rapid rise dry yeast 1 tsp Sugar 1 c … Continue reading →
This is a whole grain based recipe that makes a heavy crunchy dough. Pizza Dough #1 December 9, 2011 by Mark Karney Ingredients 1 ½ c Warm water 2 Pkg. Dry yeast 1 Tbsp Brown sugar ½ c Yellow Corn Meal … Continue reading →
I developed this recipe a while back to avoid the excess sugar and trans-fats of the boxed mixes. Corn Meal Muffins December 9, 2011 by Mark Karney Ingredients 1 c Yellow corn meal 1 c White flour 1 c Milk ½ … Continue reading →