I developed this recipe a while back to avoid the excess sugar and trans-fats of the boxed mixes. Print Corn Meal Muffins Recipe by: Mark Karney Category: All, Breads, Rolls, & Crusts, Breakfast, Cakes & Cookies Ingredients 12 Muffins 1 … Continue reading →
There is nothing like freshly made croutons to add the perfect finishing touch to a soup or a salad. I’ve been making these for a while and never thought much of it. I recently made them with soup for my … Continue reading →
I was looking for something unique to go along with hummus rather than the usual pita bread, so I modified my pizza dough recipe a bit and came up with this flatbread recipe. It’s easy to make other than it … Continue reading →
Jared ate dinner at his friend Phillip’s (thus the name) house and was served this bread and we have been making it ever since. Phillip’s parents are from Italy and thus this is an authentic Italian recipe which his mom, … Continue reading →
This is a whole grain based recipe that makes a heavy crunchy dough. Print Pizza Dough #1 Recipe by: Mark Karney Category: All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian Ingredients 2 Large Pizzas 1 ½ c Warm water … Continue reading →
This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain. Print Pizza Dough #2 Recipe by: Mark Karney Category: All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian Ingredients 1 large pizza 1 ¼c … Continue reading →