I was looking for something unique to go along with hummus rather than the usual pita bread, so I modified my pizza dough recipe a bit and came up with this flatbread recipe. It’s easy to make other than it takes a bunch of cookie sheets, but it is worth the trouble.
I topped my pieces with fresh rosemary, others with toasted sesame seeds, and some with fresh black pepper. You can be innovative here. This recipe contains a significant amount of whole grains without being overly heavy.
Fresh flat bread goes well with hummus and tapenades or you can add various toppings for a full light meal or appetizer.