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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Category Archives: Vegetarian

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Roasted Delicata Squash

Karney Family Recipes Posted on November 28, 2019 by Mark KarneyApril 18, 2022

The roots of this recipe are from a Masterclass I took online from Alice Waters. Delicata squash is a wonderful light winter squash. It doesn’t keep as well as other winter squashes so the availability is usually limited. If you … Continue reading →

Posted in All, Side Dishes, Vegan, Vegetables, Vegetarian

Huevos Whatever

Karney Family Recipes Posted on February 1, 2019 by Mark KarneySeptember 4, 2020

We were caught in a January Polar Vortex with temperatures in the minus range and I needed to drive Natalie to work since her car wouldn’t start. I knew I had part of a loaf of multigrain bread left for … Continue reading →

Posted in All, Breakfast, Mexican, Vegetarian | Tagged eggs, huevos, Mexican, tortillas, tortillas huevos eggs, vegetarian

Summer Potato Salad With Tomatoes and Olives

Karney Family Recipes Posted on July 14, 2018 by Mark KarneySeptember 4, 2020

Here’s a potato salad that makes use of summer vegetables and is lighter than traditional potato salad and should hold up better in the heat because it contains no mayonnaise or eggs. It’s also delicious! I found the basic recipe idea … Continue reading →

Posted in All, Picnic, Salads, Side Dishes, Vegan, Vegetarian | Tagged olive, picnic, potato, potato salad, tomato

Pureed Celery Root

Karney Family Recipes Posted on December 22, 2017 by Mark KarneySeptember 4, 2020

We are always looking for new vegetables and interesting ways to serve them. Celery root or celeriac is a root vegetable that probably most people aren’t familiar with. It is rich in fiber and vitamins and has less than half … Continue reading →

Posted in All, Side Dishes, Vegan, Vegetables, Vegetarian

Chili Cheese Balls

Karney Family Recipes Posted on December 16, 2017 by Mark KarneySeptember 4, 2020

We made this recipe quite often in the past and recently made it again and remembered how good these cheese balls were. This is a relatively easy recipe to make and a bit different than the usual fare. They are … Continue reading →

Posted in All, Appetizers, Holidays, Snack Foods, Vegetarian

Oven Dried Tomatoes

Karney Family Recipes Posted on August 27, 2017 by Mark KarneySeptember 4, 2020

Dried Plum Tomatoes are absolutely luscious. The drying process intensifies the flavor and sweetness. These dried tomatoes freeze well and pulling out a package in the dead of winter, returns you instantly to the taste of fresh tomatoes from the … Continue reading →

Posted in All, Salads, Vegan, Vegetables, Vegetarian | Tagged dried tomato, plum tomato, roma, tomato, vegan, vegetarian

Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil

Karney Family Recipes Posted on April 30, 2017 by Mark KarneySeptember 4, 2020

Castelvetrano olives are a real joy. I discovered them in the Olive Bar at our local Heinan’s grocery store and have become addicted. They are buttery in flavor and not overly salty. They are great for snacking or in recipes. (Buy … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged castelvetrano olives, olive, tomato, tortellini

Apple Bran Nut Muffins

Karney Family Recipes Posted on January 19, 2017 by Mark KarneySeptember 4, 2020

This is one of my favorites for a quick, healthy breakfast. I developed this recipe when the boys were young to try and come up with a muffin that wasn’t loaded with sugar, saturated fat and empty calories. It has … Continue reading →

Posted in All, Breakfast, Cakes & Cookies, Vegan, Vegetarian | Tagged apple, bran, breakfast, muffin, vegan

Ginger-Garlic Spicy Asian Soup

Karney Family Recipes Posted on December 21, 2016 by Mark KarneySeptember 4, 2020

I created this recipe a number of years ago for Natalie when she was suffering from a bit of a cold since she is a big fan of ginger, garlic, and hot peppers. It provided some relief and we’ve been … Continue reading →

Posted in All, Soups, Vegan, Vegetarian | Tagged garlic, ginger, soup, vegan, vegetarian

Butternut Squash Soup

Karney Family Recipes Posted on October 27, 2016 by Mark KarneySeptember 4, 2020

Butternut Squash Soup October 27, 2016 by Mark Karney Ingredients 4-5 pounds butternut squash (2 large) 2 large onions 2 large jalapeno peppers (optional) 1 large russet potato 1 pound carrots 10 cups Low-Sodium Chicken Broth or Vegetable Broth 3 – … Continue reading →

Posted in All, Soups, Vegan, Vegetables, Vegetarian | Tagged butternut squash, soup, vegan, vegetarian

Roasted Tomatillo Salsa with Avocados

Karney Family Recipes Posted on September 19, 2016 by Mark KarneySeptember 4, 2020

Since I’ve been growing Tomatillos in the garden, I’ve been looking for new recipes to use them in. I found a couple interesting recipes on the web and adapted them to my own tastes and came up with this one. … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegan, Vegetarian | Tagged appetizer, avocado, Mexican, salsa, tomatillo, vegan, vegetarian

Baked Zucchini Appetizer

Karney Family Recipes Posted on July 1, 2016 by Mark KarneySeptember 4, 2020

We’re always looking for Zucchini recipes. Here is a great appetizer with a fraction of the calories of breaded zucchini. Thanks to Marilyn Aliede for introducing us to this one. Baked Zucchini Appetizer July 1, 2016 by Mark Karney Ingredients 1 … Continue reading →

Posted in All, Appetizers, Vegetables, Vegetarian | Tagged appetizer, vegetarian, zucchini

Natalie’s Pasta Salad

Karney Family Recipes Posted on June 25, 2016 by Mark KarneySeptember 4, 2020

Natalie’s pasta salad  is a group favorite at summer gatherings. She gets lots of requests for it, and it keeps well in the summer heat. Natalie’s Pasta Salad June 25, 2016 by Mark Karney Ingredients 1 pound tri-colored rotini pasta ½ … Continue reading →

Posted in All, Pasta, Salads, Vegetables, Vegetarian | Tagged pasta, pasta salad, picnic, vegetarian

Vegetable Picnic Sandwiches

Karney Family Recipes Posted on June 22, 2016 by Mark KarneySeptember 4, 2020

The idea for this came from and old Woman’s Day Encyclopedia of Cookery that we’ve had since we were first married. As usual, it has been modifies for our taste and for ease of preparation. These are nice, light, summer … Continue reading →

Posted in All, Main Entrees, Picnic, Vegetables, Vegetarian | Tagged picnic, sandwich, vegetable, vegetarian

Roasted Garlic & Rosemary Hummus

Karney Family Recipes Posted on June 19, 2016 by Mark KarneySeptember 4, 2020

This recipe has been very popular to those who have tried it, so I feel compelled to add one more Hummus recipe to the website. I’m not sure that it is technically Hummus as it is made from Cannelini beans … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetarian | Tagged hummus, rosemary, vegan, vegetarian

Avocado Toast

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

I’m always looking for healthy breakfast alternatives. Most American breakfast foods are laden with fat, sugar and refined carbs, and oatmeal with fruit gets a little old after a while. Avocado toast is a quick, healthy breakfast that uses fresh … Continue reading →

Posted in All, Breakfast, Vegan, Vegetables, Vegetarian | Tagged avocado, breakfast, pistachio, toast, vegan, vegetarian

Char’s Zucchini Pancakes

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They … Continue reading →

Posted in All, Breakfast, Side Dishes, Vegetables, Vegetarian | Tagged breakfast, pancake, vegetarian, zucchini

Natalie’s Potato Salad

Karney Family Recipes Posted on June 16, 2016 by Mark KarneySeptember 4, 2020

Everybody loves Natalie’s potato salad and the boys have all wanted the recipe, but it was never written down. Finally, I had Natalie make the salad and I stopped her at each step, measuring as we went. Forcing her to … Continue reading →

Posted in All, Barbecue, Picnic, Side Dishes, Vegetables, Vegetarian | Tagged picnic, potato salad, vegetarian

Mom’s Nut Roll (Dios) – Vegan Version

Karney Family Recipes Posted on December 13, 2015 by Mark KarneySeptember 4, 2020

My grandmother certainly had no concept of Veganism in her day. But, times change and I have a number of friends who became Vegan this year, some of whom I have gifted at Christmas with nut roll and Kifli. I … Continue reading →

Posted in All, Cakes & Cookies, Hungarian, Vegan, Vegetarian | Tagged Hungarian, nut roll, vegan

Kifli – Hungarian Cookies – Vegan Version

Karney Family Recipes Posted on December 12, 2015 by Mark KarneySeptember 4, 2020

I don’t think my mother knew what a Vegan was and I’m sure making Vegan cookies never crossed her mind, although she was very health conscious in her cooking in her later years. But, times change and I have a … Continue reading →

Posted in All, Cakes & Cookies, Hungarian, Vegan, Vegetarian | Tagged cookie, Hungarian, kifli, vegan

Bruschetta

Karney Family Recipes Posted on December 11, 2015 by Mark KarneySeptember 4, 2020

This is an easy recipe, I came up with it after having something similar at the Tapas Restaurant, La Tasca. It is best if you make it a day ahead so the flavors get to blend. This is one of … Continue reading →

Posted in All, Appetizers, Vegan, Vegetables, Vegetarian | Tagged appetizer, bruschetta, crostini, Italian, vegan, vegetarian

Fresh Cranberry Relish – Fancy

Karney Family Recipes Posted on November 11, 2015 by Mark KarneySeptember 4, 2020

We have been making a fresh cranberry relish for Thanksgiving as long as I can remember. This recipe is a little more complicated, but it is still no-cook, fresh and healthy. Fresh Cranberry Relish – Fancy November 11, 2015 by Mark … Continue reading →

Posted in All, Holidays, Sauce & Condiment, Side Dishes, Vegan, Vegetarian | Tagged cranberry, relish, vegan, vegetarian

Fresh Cranberry Relish

Karney Family Recipes Posted on November 11, 2015 by Mark KarneySeptember 4, 2020

Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a … Continue reading →

Posted in All, Holidays, Sauce & Condiment, Side Dishes, Vegan, Vegetarian | Tagged cranberry, relish

Pasta Primavera

Karney Family Recipes Posted on March 27, 2015 by Mark KarneySeptember 4, 2020

Natalie found this recipe many years ago in a magazine or newspaper and has been making it ever since. It’s been modified a little from the original, but we always try to make recipes our own.  This is a nice … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged broccoli, mushroom, pasta, pasta primavera, peapods, vegetarian

Tomato Salsa

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

This summer I grew tomatillos and made a great Salsa Verde. At the same time I made some traditional Red Salsa from the Roma tomatoes in the garden. This is a cooked salsa and closely approximates the salsa we are … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, Mexican, salsa, vegan, vegetarian

Salsa Verde

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

I found some tomatillo plants at the garden center this spring and planted them in the garden, specifically because I had never used tomatillos in cooking and I knew that this would force me to do it. The plants produced … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, green sauce, Mexican, salsa verde, tomatillo, vegan

Spicy Chickpea and Leek Soup with Kale

Karney Family Recipes Posted on March 1, 2014 by Mark KarneySeptember 4, 2020

Last Christmas, Natalie gifted our oldest son, Jared and me with a cooking class at The Chopping Block which is a wonderful cooking school and gourmet shop at Lincoln Square in Chicago. (See the link at the left) This was … Continue reading →

Posted in All, Soups, Vegan, Vegetables, Vegetarian | Tagged chickpeas, garabanzo beans, kale, leek, parsnip, soup, vegan, vegetarian

The World’s Best Salad

Karney Family Recipes Posted on November 24, 2013 by Mark KarneySeptember 4, 2020

For the past few years we have attended a Food & Cooking Expo that usually happens in November. There are booths set up where you can sample the wares of different food vendors, exhibits of kitchen utensils and cookware, and … Continue reading →

Posted in All, Holidays, Salads, Vegetables, Vegetarian | Tagged dried tomato, eggplant, salad, vegetarian

Benedictine

Karney Family Recipes Posted on July 26, 2013 by Mark KarneySeptember 4, 2020

I am always looking for ways to use up the summer bounty of produce and here’s another one. Benedictine is a Kentucky staple, but little known outside of the state. Now, this culinary creation has nothing to do with the … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Sauce & Condiment, Vegetables, Vegetarian | Tagged benedictine, cucumber, spread, vegetarian

Kale Quiche with Oven Dried Tomatoes

Karney Family Recipes Posted on January 6, 2013 by Mark KarneySeptember 4, 2020

I created this recipe for New Year’s Day brunch since the Kale in the garden was still in good shape despite snow and evening temperatures in the mid teens. The oven dried tomatoes were frozen in mid September and were … Continue reading →

Posted in All, Breakfast, Vegetables, Vegetarian | Tagged breakfast, brunch, kale, quiche, vegetarian

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

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