Roasted Tomatillo Salsa with Avocados

 Appetizers, Dips and Spreads, Mexican, Vegan, Vegetarian  Comments Off on Roasted Tomatillo Salsa with Avocados
Sep 192016
 

Since I’ve been growing Tomatillos in the garden, I’ve been looking for new recipes to use them in. I found a couple interesting recipes on the web and adapted them to my own tastes and came up with this one. Grilling the Tomatillos, onions and peppers adds a delightful smokiness to the salsa, so you really need to make an effort to grill them. I made this recipe for our annual trip to the Vintage Illinois wine festival at Mattheissen state park and it disappeared quickly even with a lot of other food around, which let me know it was a hit. This is an interesting alternative to Guacamole, and a nice change when Tomatillos are in abundance.

Oct 242014
 
Tomato Salsa and Salsa Verde with pictures of Roma Tomatoes and Tomatillos.

Tomato Salsa and Salsa Verde.

I found some tomatillo plants at the garden center this spring and planted them in the garden, specifically because I had never used tomatillos in cooking and I knew that this would force me to do it. The plants produced prolifically and i perused the web a bit and combined and modified a couple of recipes and came up with what everyone thought was a pretty good Salsa Verde (Green Sauce).  We used it as a dip with chips, but it could be served over chicken or other Mexican recipes.