Mark’s Marinade

 Beef, Rubs & Marinades  Comments Off on Mark’s Marinade
Dec 132011
 

This was, maybe, the first recipe I ever concocted. It’s old. Flank steak is often on our Christmas Eve menu and this is the marinade we use for that. I also use it for Fajitas, and I believe it would be good for other cuts of beef, also.

Smoked Salmon

 Appetizers, Barbecue, Main Entrees, Rubs & Marinades, Seafood  Comments Off on Smoked Salmon
Dec 092011
 

When I got my first smoker, probably in the late 1990’s, I went over to see my backyard neighbor, Dudley Welch who had been smoking fish for quite a while. Dudley had a marinade recipe that he swore by, from his son-in-law, Dan Janssen. Dan is a trained Chef and now owner of a Barbecue restaurant in Kansas City, so I figured the recipe must be good. It is.  I get lots of requests for my smoked salmon even from people who don’t like salmon.

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