Beef-Mushroom Wine Sauce

 Main Entrees, Sauce & Condiment  Comments Off on Beef-Mushroom Wine Sauce
Feb 292012
 

I put this recipe together to put over meatloaf, but it would be excellent on any type of steak. It doesn’t take long to make and is lower in fat than regular gravy.

Mark’s Marinade

 Beef, Rubs & Marinades  Comments Off on Mark’s Marinade
Dec 132011
 

This was, maybe, the first recipe I ever concocted. It’s old. Flank steak is often on our Christmas Eve menu and this is the marinade we use for that. I also use it for Fajitas, and I believe it would be good for other cuts of beef, also.