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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Category Archives: Breakfast

Huevos Whatever

Karney Family Recipes Posted on February 1, 2019 by Mark KarneySeptember 4, 2020

We were caught in a January Polar Vortex with temperatures in the minus range and I needed to drive Natalie to work since her car wouldn’t start. I knew I had part of a loaf of multigrain bread left for … Continue reading →

Posted in All, Breakfast, Mexican, Vegetarian | Tagged eggs, huevos, Mexican, tortillas, tortillas huevos eggs, vegetarian

Fritatta with Avocado, Cucumber and Arugula

Karney Family Recipes Posted on January 25, 2019 by Mark KarneySeptember 4, 2020

When Natalie and I travel we often stay at Marriott Couryard’s and usually have breakfast in their Bistro. My favorite item on the breakfast menu was their eggwhite frittata. They have changed their menu and still offer the frittata, but … Continue reading →

Posted in All, Breakfast | Tagged arugula, avocado, breakfast, cucumber, frittata

Apple Bran Nut Muffins

Karney Family Recipes Posted on January 19, 2017 by Mark KarneySeptember 4, 2020

This is one of my favorites for a quick, healthy breakfast. I developed this recipe when the boys were young to try and come up with a muffin that wasn’t loaded with sugar, saturated fat and empty calories. It has … Continue reading →

Posted in All, Breakfast, Cakes & Cookies, Vegan, Vegetarian | Tagged apple, bran, breakfast, muffin, vegan

Avocado Toast

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

I’m always looking for healthy breakfast alternatives. Most American breakfast foods are laden with fat, sugar and refined carbs, and oatmeal with fruit gets a little old after a while. Avocado toast is a quick, healthy breakfast that uses fresh … Continue reading →

Posted in All, Breakfast, Vegan, Vegetables, Vegetarian | Tagged avocado, breakfast, pistachio, toast, vegan, vegetarian

Char’s Zucchini Pancakes

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They … Continue reading →

Posted in All, Breakfast, Side Dishes, Vegetables, Vegetarian | Tagged breakfast, pancake, vegetarian, zucchini

Kale Quiche with Oven Dried Tomatoes

Karney Family Recipes Posted on January 6, 2013 by Mark KarneySeptember 4, 2020

I created this recipe for New Year’s Day brunch since the Kale in the garden was still in good shape despite snow and evening temperatures in the mid teens. The oven dried tomatoes were frozen in mid September and were … Continue reading →

Posted in All, Breakfast, Vegetables, Vegetarian | Tagged breakfast, brunch, kale, quiche, vegetarian

Fritatta

Karney Family Recipes Posted on January 10, 2012 by Mark KarneySeptember 4, 2020

Sunday morning omelets have been a tradition with us for a long time, especially in the summer when we would rather be eating outside on our porch or deck, rather than at a restaurant. A true omelet is cooked more … Continue reading →

Posted in All, Breakfast, Vegetarian | Tagged breakfast, eggs, fritatta, omelet, quiche, vegetarian

Palacintas

Karney Family Recipes Posted on December 11, 2011 by Mark KarneySeptember 4, 2020

This is the recipe for Hungarian dessert crepes. Make the crepes from the crepe recipe and prepare as shown below. Palacintas December 11, 2011 by Mark Karney Ingredients 1 Pt Dry curd cottage cheese. 1 Egg, well beaten ¼ c Sugar … Continue reading →

Posted in All, Breakfast, Desserts, Hungarian | Tagged crepe, dessert, Hungarian, palacintas

Crepes

Karney Family Recipes Posted on December 11, 2011 by Mark KarneySeptember 4, 2020

This is my mother’s crepe recipe as would be used in Palacintas. They can also be used as dinner and dessert crepes with your choice of fillings. Crepes December 11, 2011 by Mark Karney Ingredients 2 Eggs 2 c Flour 2 … Continue reading →

Posted in All, Breakfast, Desserts, Hungarian, Main Entrees | Tagged crepe, dessert

Tamil (Madras) – Father Britto’s Potato Dip

Karney Family Recipes Posted on December 11, 2011 by Mark KarneySeptember 4, 2020

Father Britto Berchmans was an assistant pastor in our parish several years ago who came to us from India. Britto came to some of our Friday night gatherings and cooked a few scrumptious Indian meals for us. This is one … Continue reading →

Posted in All, Appetizers, Breakfast, Vegan, Vegetables, Vegetarian | Tagged appetizer, Indian, Tamil, vegan, vegetarian

Corn Meal Muffins

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

I developed this recipe a while back to avoid the excess sugar and trans-fats of the boxed mixes. Corn Meal Muffins December 9, 2011 by Mark Karney Ingredients 1 c Yellow corn meal 1 c White flour 1 c Milk ½ … Continue reading →

Posted in All, Breads, Rolls, & Crusts, Breakfast, Cakes & Cookies | Tagged breakfast, corn meal, muffin

Categories

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

Tags

aioli appetizer avocado basil beef bread breakfast cabbage condiment cookie cucumber dip dried tomato eggs hummus Hungarian kale kifli marinade Mexican Middle-Eastern mushroom nut roll Oriental pasta picnic potato potato salad quiche rosemary salad salmon salsa sandwich sauce snack soup spread tomatillo tomato turkey vegan vegetarian walnut zucchini
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