Huevos Whatever
We were caught in a January Polar Vortex with temperatures in the minus range and I needed to drive Natalie to work since her car wouldn’t start. I knew I had part of a loaf of multigrain bread left for … Continue reading →
Category Archives: Breakfast
Fritatta with Avocado, Cucumber and Arugula
When Natalie and I travel we often stay at Marriott Couryard’s and usually have breakfast in their Bistro. My favorite item on the breakfast menu was their eggwhite frittata. They have changed their menu and still offer the frittata, but … Continue reading →
Apple Bran Nut Muffins
This is one of my favorites for a quick, healthy breakfast. I developed this recipe when the boys were young to try and come up with a muffin that wasn’t loaded with sugar, saturated fat and empty calories. It has … Continue reading →
Avocado Toast
I’m always looking for healthy breakfast alternatives. Most American breakfast foods are laden with fat, sugar and refined carbs, and oatmeal with fruit gets a little old after a while. Avocado toast is a quick, healthy breakfast that uses fresh … Continue reading →
Char’s Zucchini Pancakes
About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They … Continue reading →
Kale Quiche with Oven Dried Tomatoes
I created this recipe for New Year’s Day brunch since the Kale in the garden was still in good shape despite snow and evening temperatures in the mid teens. The oven dried tomatoes were frozen in mid September and were … Continue reading →
Fritatta
Sunday morning omelets have been a tradition with us for a long time, especially in the summer when we would rather be eating outside on our porch or deck, rather than at a restaurant. A true omelet is cooked more … Continue reading →
Palacintas
This is the recipe for Hungarian dessert crepes. Make the crepes from the crepe recipe and prepare as shown below. Palacintas December 11, 2011 by Mark Karney Ingredients 1 Pt Dry curd cottage cheese. 1 Egg, well beaten ¼ c Sugar … Continue reading →
Crepes
This is my mother’s crepe recipe as would be used in Palacintas. They can also be used as dinner and dessert crepes with your choice of fillings. Crepes December 11, 2011 by Mark Karney Ingredients 2 Eggs 2 c Flour 2 … Continue reading →
Tamil (Madras) – Father Britto’s Potato Dip
Father Britto Berchmans was an assistant pastor in our parish several years ago who came to us from India. Britto came to some of our Friday night gatherings and cooked a few scrumptious Indian meals for us. This is one … Continue reading →
Corn Meal Muffins
I developed this recipe a while back to avoid the excess sugar and trans-fats of the boxed mixes. Corn Meal Muffins December 9, 2011 by Mark Karney Ingredients 1 c Yellow corn meal 1 c White flour 1 c Milk ½ … Continue reading →