Jun 182016
About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They can be served for breakfast or brunch and even as a side for dinner. Personally, I like them with Thai Sweet Chili Sauce or red pepper jelly, but you can serve them with butter or butter and syrup.
Ingredients
- 2 cups grated zucchini
- 1/3 cup flour
- ½ t salt
- ½ t sugar
- ½ t baking powder
- ¼ t black pepper
- ½ c parmesan cheese
- 2 Tbsp melted butter
- 2 eggs, beaten
Instructions
- Mix all ingredients together.
- Cook on a griddle at medium heat.
- Serve plain or with your choice of topping.
Notes
Serve with butter, butter and syrup, Thai Sweet Hot Sauce, or red pepper jelly.
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