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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

Karney Family Recipes

Char’s Zucchini Pancakes

Karney Family Recipes Posted on by

About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They can be served for breakfast or brunch and even as a side for dinner. Personally, I like them with Thai Sweet Chili Sauce or red pepper jelly, but you can serve them with butter or butter and syrup.

Char’s Zucchini Pancakes

Recipe by: Mark Karney
Category: All, Breakfast, Side Dishes, Vegetables, Vegetarian

Ingredients

40 minutes
2
411.51 kcal
  • 2 cups grated zucchini
  • 1/3 cup flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon black pepper
  • ½ cup parmesan cheese
  • 2 tablespoon melted butter
  • 2 eggs, beaten

Instructions

Prep
20 minutes
Cook
20 minutes
Ready in
40 minutes
  1. Mix all ingredients together.
  2. Cook on a griddle at medium heat.
  3. Serve plain or with your choice of topping.

Notes

Serve with butter, butter and syrup, Thai Sweet Hot Sauce, or red pepper jelly.

Nutrition Facts

Char’s Zucchini Pancakes

Serves: 2

Amount Per Serving 2 pancakes
Calories 411.51 kcal
% Daily Value*
Total Fat 25.82 g 39.7%
Saturated Fat 14.88 g 74.4%
Trans Fat 0.48 g
Cholesterol 215.77 mg 71.9%
Sodium 675.36 mg 28.1%
Total Carbohydrate 22.83 g 7.6%
Dietary Fiber 1.9 g 7.6%
Sugars 4.67 g
Protein 22.5 g
Vitamin A 28.38 % Vitamin C 24.66 %
Calcium 57.69 % Iron 10.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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