This is one of my favorites for a quick, healthy breakfast. I developed this recipe when the boys were young to try and come up with a muffin that wasn’t loaded with sugar, saturated fat and empty calories. It has … Continue reading →
My paternal Grandmother, Helen Kun Karney, immigrated to the United States at the tender age of 16, in 1901. She married my grandfather, Steven Karney in 1904; they both came from the same town in Hungary, Battyan. Dios (‘dee-oshe) or … Continue reading →
My grandmother certainly had no concept of Veganism in her day. But, times change and I have a number of friends who became Vegan this year, some of whom I have gifted at Christmas with nut roll and Kifli. I … Continue reading →
Kifli is another Hungarian Christmas tradition that I remember well, and they were always my favorite of the Christmas cookies. Growing up, we called them Kiffles, which is the anglicized version of Kifli. I had never made them until long … Continue reading →
I don’t think my mother knew what a Vegan was and I’m sure making Vegan cookies never crossed her mind, although she was very health conscious in her cooking in her later years. But, times change and I have a … Continue reading →
This is a traditional recipe that Natalie got from her mother. They are butter cookies, but unique in that the dough is a yeast dough and they have less sugar than typical butter cookies. Natalie has been making them since … Continue reading →
Here’s the traditional recipe for Cookie Press Christmas cookies. This is a classic, but you still need the recipe, so here it is in a convenient place. Cookie Press Butter Cookies December 8, 2015 by Mark Karney Ingredients 3 ¾ cups … Continue reading →
I developed this recipe a while back to avoid the excess sugar and trans-fats of the boxed mixes. Corn Meal Muffins December 9, 2011 by Mark Karney Ingredients 1 c Yellow corn meal 1 c White flour 1 c Milk ½ … Continue reading →
I grew up eating these cookies and I often received them in care packages when I was in college. Mom always had a fresh batch when we’d go to Ohio for a visit with the kids. They are as good … Continue reading →