↓
 

Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
  • Home
  • About the Header
  • Contact Us
  • Privacy Policy
  • Terms of Use

Category Archives: Dips and Spreads

Roasted Tomatillo Salsa with Avocados

Karney Family Recipes Posted on September 19, 2016 by Mark KarneySeptember 4, 2020

Since I’ve been growing Tomatillos in the garden, I’ve been looking for new recipes to use them in. I found a couple interesting recipes on the web and adapted them to my own tastes and came up with this one. … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegan, Vegetarian | Tagged appetizer, avocado, Mexican, salsa, tomatillo, vegan, vegetarian

Roasted Garlic & Rosemary Hummus

Karney Family Recipes Posted on June 19, 2016 by Mark KarneySeptember 4, 2020

This recipe has been very popular to those who have tried it, so I feel compelled to add one more Hummus recipe to the website. I’m not sure that it is technically Hummus as it is made from Cannelini beans … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetarian | Tagged hummus, rosemary, vegan, vegetarian

Smoked Salmon Spread

Karney Family Recipes Posted on September 1, 2015 by Mark KarneySeptember 4, 2020

Smoked salmon is a staple of our diet and is the primary food that I make in my smoker. This is a quick recipe for a delicious spread that can be used on crackers or thinly sliced french bread or … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Seafood | Tagged salmon, smoked salmon, spread

Shrimp Spread

Karney Family Recipes Posted on January 25, 2015 by Mark KarneySeptember 4, 2020

Shrimp has been getting a lot of bad press lately, mostly because of the questionable conditions under which it is farmed. When I saw that my  favorite grocery store, Heinan’s, carries sustainable, wild caught Oregon baby shrimp, I came up … Continue reading →

Posted in All, Appetizers, Dips and Spreads | Tagged appetizer, shrimp, spread

Tomato Salsa

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

This summer I grew tomatillos and made a great Salsa Verde. At the same time I made some traditional Red Salsa from the Roma tomatoes in the garden. This is a cooked salsa and closely approximates the salsa we are … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, Mexican, salsa, vegan, vegetarian

Salsa Verde

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

I found some tomatillo plants at the garden center this spring and planted them in the garden, specifically because I had never used tomatillos in cooking and I knew that this would force me to do it. The plants produced … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, green sauce, Mexican, salsa verde, tomatillo, vegan

Benedictine

Karney Family Recipes Posted on July 26, 2013 by Mark KarneySeptember 4, 2020

I am always looking for ways to use up the summer bounty of produce and here’s another one. Benedictine is a Kentucky staple, but little known outside of the state. Now, this culinary creation has nothing to do with the … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Sauce & Condiment, Vegetables, Vegetarian | Tagged benedictine, cucumber, spread, vegetarian

Guacamole

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a healthy, south-of-the-border-favorite. Freshly made guacamole is a real treat. The secret is getting ripe Avocados that are not too ripe. Ripe Avocados will be darker colored and will feel slightly soft when squeezed. Over-ripe Avocados will feel … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegan, Vegetables, Vegetarian | Tagged appetizer, avocado, dip, guacamole, Mexican, vegan, vegetarian

Basil & Garlic Hummus (Variation 3)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe. … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, basil, dip, garlic, hummus, Middle-Eastern, vegan, vegetarian

Red Pepper Hummus (Variation 2)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe. … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, hummus, Middle-Eastern, red peppers, sweet red peppers, vegan, vegetarian

Hummus (Variation 1)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

Here’s a slightly different version of the basic hummus recipe. This version uses Cannelini Beans and is smoother and whiter than the basic recipe. Serve with pita triangles that have been brushed with Extra Virgin Olive Oil and toasted in … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, Cannelini beans, dip, hummus, vegan, vegetarian

Hummus (Basic Recipe)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

Hummus is a staple of North Africa and the Middle East. This is my own recipe that has less fat than others as I don’t use Tahini which is high in fat. Hummus can be enhanced and modified in many … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, hummus, Middle-Eastern, vegan, vegetarian

Chili con Queso

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

This is an old family favorite that we always make for our summer neighborhood parties. We learned this recipe from college friends, Mike and Marilyn Sadowski and have been making it ever since. This is probably the recipe that Natalie … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegetables, Vegetarian | Tagged appetizer, cheese, dip, hot dip, Mexican, vegetarian

Categories

  • All (96)
  • Appetizers (26)
  • Asian (5)
  • Barbecue (4)
  • Beef (2)
  • Beverages (1)
  • Breads, Rolls, & Crusts (6)
  • Breakfast (11)
  • Cakes & Cookies (9)
  • Desserts (3)
  • Dips and Spreads (13)
  • Holidays (10)
  • Hungarian (10)
  • Main Entrees (24)
  • Mexican (10)
  • Pasta (4)
  • Picnic (4)
  • Pork (2)
  • Poultry (4)
  • Rubs, Seasonings, & Marinades (4)
  • Salads (9)
  • Sauce & Condiment (11)
  • Seafood (8)
  • Side Dishes (14)
  • Snack Foods (3)
  • Soups (8)
  • Tips & Techniques (2)
  • Vegan (35)
  • Vegetables (34)
  • Vegetarian (54)

Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

Tags

aioli appetizer avocado basil beef bread breakfast cabbage condiment cookie cucumber dip dried tomato eggs hummus Hungarian kale kifli marinade Mexican Middle-Eastern mushroom nut roll Oriental pasta picnic potato potato salad quiche rosemary salad salmon salsa sandwich sauce snack soup spread tomatillo tomato turkey vegan vegetarian walnut zucchini
©2023 - Karney Family Recipes - Weaver Xtreme Theme
↑