Smoked Salmon Spread
Smoked salmon is a staple of our diet and is the primary food that I make in my smoker. This is a quick recipe for a delicious spread that can be used on crackers or thinly sliced french bread or probably even as a vegetable dip. I used smoked chunk salmon in this recipe as opposed to the thinly sliced Lox that you would put on a bagel, but that would probably work, too. I just haven’t tried it.
Smoked Salmon Spread
Ingredients
- 8 ounces smoked salmon, chopped fine
- 8 ounces whipped cream cheese
- 1 large Jalapeno pepper, chopped fine
- 1 bunch of green onions, slit and chopped fine (or equal amount chopped chives)
- 1 teaspoon sweet paprika (to taste)
Persons
16
Serving Size
2 Tablespoons
Prep Time
20 minutes
Total Time
20 minutes
Instructions
- Blend all ingredients thoroughly with a spoon.
- Taste and adjust seasonings.
- Chill to let flavors blend.
- Serve on crackers or thin slices of baguette.
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