Smoked Salmon Spread
Smoked salmon is a staple of our diet and is the primary food that I make in my smoker. This is a quick recipe for a delicious spread that can be used on crackers or thinly sliced french bread or probably even as a vegetable dip. I used smoked chunk salmon in this recipe as opposed to the thinly sliced Lox that you would put on a bagel, but that would probably work, too. I just haven’t tried it.
You can use mayonnaise instead of cream cheese in case you are avoiding dairy, or happen to like that flavor profile better. Add enough to hold the spread together, probably about 4 oz. Serves: 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
Smoked Salmon Spread
Ingredients
Instructions
Notes
Nutrition Facts
Smoked Salmon Spread
Amount Per Serving
2 Tablespoons
Calories
66.01 kcal
% Daily Value*
Total Fat
5.49 g
8.4%
Saturated Fat
2.87 g
14.4%
Trans Fat
0.0 g
Cholesterol
18.85 mg
6.3%
Sodium
147.15 mg
6.1%
Total Carbohydrate
0.76 g
0.3%
Dietary Fiber
0.1 g
0.4%
Sugars
0.53 g
Protein
3.49 g
Vitamin A
6.81 %
Vitamin C
1.93 %
Calcium
1.66 %
Iron
1.22 %