Smoked Salmon Spread

 Appetizers, Dips and Spreads, Seafood  Comments Off on Smoked Salmon Spread
Sep 012015
 

Smoked salmon is a staple of our diet and is the primary food that I make in my smoker. This is a quick recipe for a delicious spread that can be used on crackers or thinly sliced french bread or probably even as a vegetable dip. I used smoked chunk salmon in this recipe as opposed to the thinly sliced Lox that you would put on a bagel, but that would probably work, too. I just haven’t tried it.

Smoked Salmon

 Appetizers, Barbecue, Main Entrees, Rubs & Marinades, Seafood  Comments Off on Smoked Salmon
Dec 092011
 

When I got my first smoker, probably in the late 1990’s, I went over to see my backyard neighbor, Dudley Welch who had been smoking fish for quite a while. Dudley had a marinade recipe that he swore by, from his son-in-law, Dan Janssen. Dan is a trained Chef and now owner of a Barbecue restaurant in Kansas City, so I figured the recipe must be good. It is.  I get lots of requests for my smoked salmon even from people who don’t like salmon.

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