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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Roasted Delicata Squash

Karney Family Recipes Posted on November 28, 2019 by Mark KarneyApril 18, 2022

The roots of this recipe are from a Masterclass I took online from Alice Waters. Delicata squash is a wonderful light winter squash. It doesn’t keep as well as other winter squashes so the availability is usually limited. If you … Continue reading →

Posted in All, Side Dishes, Vegan, Vegetables, Vegetarian

St. Louis Seasoning

Karney Family Recipes Posted on June 21, 2019 by Mark KarneySeptember 4, 2020

When Natalie and I go to St. Louis to visit Kevin, Katy, Evan, and Nicholas, we usually have breakfast at one of the First Watch restaurants. They are a breakfast/lunch-only restaurant and their menu is unique with fresh and healthy … Continue reading →

Posted in All, Rubs, Seasonings, & Marinades | Tagged First Watch, Seasoning

Beware Kosher Salt!

Karney Family Recipes Posted on April 20, 2019 by Mark KarneySeptember 4, 2020

Now, there is really nothing wrong with Kosher Salt except for the fact there are two distinctly different types, and if you use the wrong kind you will really mess up your recipe. When we so to St. Louis to … Continue reading →

Posted in All, Tips & Techniques

New Section on Tips & Techniques

Karney Family Recipes Posted on April 20, 2019 by Mark KarneySeptember 4, 2020

I decided to depart from the “recipes only” format and add a section on cooking tips and techniques. Now, that the kitchen remodeling is done and we have a nice new kitchen, I am spending more time honing my cooking … Continue reading →

Posted in All, Tips & Techniques

Huevos Whatever

Karney Family Recipes Posted on February 1, 2019 by Mark KarneySeptember 4, 2020

We were caught in a January Polar Vortex with temperatures in the minus range and I needed to drive Natalie to work since her car wouldn’t start. I knew I had part of a loaf of multigrain bread left for … Continue reading →

Posted in All, Breakfast, Mexican, Vegetarian | Tagged eggs, huevos, Mexican, tortillas, tortillas huevos eggs, vegetarian

Fritatta with Avocado, Cucumber and Arugula

Karney Family Recipes Posted on January 25, 2019 by Mark KarneySeptember 4, 2020

When Natalie and I travel we often stay at Marriott Couryard’s and usually have breakfast in their Bistro. My favorite item on the breakfast menu was their eggwhite frittata. They have changed their menu and still offer the frittata, but … Continue reading →

Posted in All, Breakfast | Tagged arugula, avocado, breakfast, cucumber, frittata

Summer Potato Salad With Tomatoes and Olives

Karney Family Recipes Posted on July 14, 2018 by Mark KarneySeptember 4, 2020

Here’s a potato salad that makes use of summer vegetables and is lighter than traditional potato salad and should hold up better in the heat because it contains no mayonnaise or eggs. It’s also delicious! I found the basic recipe idea … Continue reading →

Posted in All, Picnic, Salads, Side Dishes, Vegan, Vegetarian | Tagged olive, picnic, potato, potato salad, tomato

Grandma Jeanne’s Calico Beans

Karney Family Recipes Posted on June 9, 2018 by Mark KarneySeptember 4, 2020

We have been blessed to live in a friendly and loving neighborhood since the boys were very young, and participated in many picnics and parties with our neighbors. Everyone had their specialty item, and Charlotte Welch always made a pot … Continue reading →

Posted in All, Picnic, Side Dishes | Tagged baked beans, Beans

Towne Shoppe’s Hamburger Soup

Karney Family Recipes Posted on February 18, 2018 by Mark KarneySeptember 4, 2020

Years ago, there was a Soda Fountain/Magazine Shop in downtown Barrington called the Towne Shoppe. I think it had been there forever. There was the typical long counter that you would find in a Soda Fountain along with the requisite … Continue reading →

Posted in All, Main Entrees, Soups | Tagged hamburger, sausage, soup

Pureed Celery Root

Karney Family Recipes Posted on December 22, 2017 by Mark KarneySeptember 4, 2020

We are always looking for new vegetables and interesting ways to serve them. Celery root or celeriac is a root vegetable that probably most people aren’t familiar with. It is rich in fiber and vitamins and has less than half … Continue reading →

Posted in All, Side Dishes, Vegan, Vegetables, Vegetarian

Chili Cheese Balls

Karney Family Recipes Posted on December 16, 2017 by Mark KarneySeptember 4, 2020

We made this recipe quite often in the past and recently made it again and remembered how good these cheese balls were. This is a relatively easy recipe to make and a bit different than the usual fare. They are … Continue reading →

Posted in All, Appetizers, Holidays, Snack Foods, Vegetarian

Asian Turkey Burgers

Karney Family Recipes Posted on September 8, 2017 by Mark KarneySeptember 4, 2020

When we went to St. Louis to view the 2017 eclipse, Kevin and Katy built a party around the event and served these luscious Asian Turkey Burgers. They reminded us of our Porkies (Barbecued Pork Patties) on this site, but are probably a … Continue reading →

Posted in All, Main Entrees, Poultry | Tagged asian, burger, turkey

Oven Dried Tomatoes

Karney Family Recipes Posted on August 27, 2017 by Mark KarneySeptember 4, 2020

Dried Plum Tomatoes are absolutely luscious. The drying process intensifies the flavor and sweetness. These dried tomatoes freeze well and pulling out a package in the dead of winter, returns you instantly to the taste of fresh tomatoes from the … Continue reading →

Posted in All, Salads, Vegan, Vegetables, Vegetarian | Tagged dried tomato, plum tomato, roma, tomato, vegan, vegetarian

Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil

Karney Family Recipes Posted on April 30, 2017 by Mark KarneySeptember 4, 2020

Castelvetrano olives are a real joy. I discovered them in the Olive Bar at our local Heinan’s grocery store and have become addicted. They are buttery in flavor and not overly salty. They are great for snacking or in recipes. (Buy … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged castelvetrano olives, olive, tomato, tortellini

Croutons (For Soup or Salad)

Karney Family Recipes Posted on April 9, 2017 by Mark KarneySeptember 4, 2020

There is nothing like freshly made croutons to add the perfect finishing touch to a soup or a salad. I’ve been making these for a while and never thought much of it. I recently made them with soup for my … Continue reading →

Posted in All, Breads, Rolls, & Crusts, Salads, Soups | Tagged Croutons, salad, soup

Apple Bran Nut Muffins

Karney Family Recipes Posted on January 19, 2017 by Mark KarneySeptember 4, 2020

This is one of my favorites for a quick, healthy breakfast. I developed this recipe when the boys were young to try and come up with a muffin that wasn’t loaded with sugar, saturated fat and empty calories. It has … Continue reading →

Posted in All, Breakfast, Cakes & Cookies, Vegan, Vegetarian | Tagged apple, bran, breakfast, muffin, vegan

Ginger-Garlic Spicy Asian Soup

Karney Family Recipes Posted on December 21, 2016 by Mark KarneySeptember 4, 2020

I created this recipe a number of years ago for Natalie when she was suffering from a bit of a cold since she is a big fan of ginger, garlic, and hot peppers. It provided some relief and we’ve been … Continue reading →

Posted in All, Soups, Vegan, Vegetarian | Tagged garlic, ginger, soup, vegan, vegetarian

Butternut Squash Soup

Karney Family Recipes Posted on October 27, 2016 by Mark KarneySeptember 4, 2020

Butternut Squash Soup October 27, 2016 by Mark Karney Ingredients 4-5 pounds butternut squash (2 large) 2 large onions 2 large jalapeno peppers (optional) 1 large russet potato 1 pound carrots 10 cups Low-Sodium Chicken Broth or Vegetable Broth 3 – … Continue reading →

Posted in All, Soups, Vegan, Vegetables, Vegetarian | Tagged butternut squash, soup, vegan, vegetarian

Roasted Tomatillo Salsa with Avocados

Karney Family Recipes Posted on September 19, 2016 by Mark KarneySeptember 4, 2020

Since I’ve been growing Tomatillos in the garden, I’ve been looking for new recipes to use them in. I found a couple interesting recipes on the web and adapted them to my own tastes and came up with this one. … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegan, Vegetarian | Tagged appetizer, avocado, Mexican, salsa, tomatillo, vegan, vegetarian

Baked Zucchini Appetizer

Karney Family Recipes Posted on July 1, 2016 by Mark KarneySeptember 4, 2020

We’re always looking for Zucchini recipes. Here is a great appetizer with a fraction of the calories of breaded zucchini. Thanks to Marilyn Aliede for introducing us to this one. Baked Zucchini Appetizer July 1, 2016 by Mark Karney Ingredients 1 … Continue reading →

Posted in All, Appetizers, Vegetables, Vegetarian | Tagged appetizer, vegetarian, zucchini

Natalie’s Pasta Salad

Karney Family Recipes Posted on June 25, 2016 by Mark KarneySeptember 4, 2020

Natalie’s pasta salad  is a group favorite at summer gatherings. She gets lots of requests for it, and it keeps well in the summer heat. Natalie’s Pasta Salad June 25, 2016 by Mark Karney Ingredients 1 pound tri-colored rotini pasta ½ … Continue reading →

Posted in All, Pasta, Salads, Vegetables, Vegetarian | Tagged pasta, pasta salad, picnic, vegetarian

Vegetable Picnic Sandwiches

Karney Family Recipes Posted on June 22, 2016 by Mark KarneySeptember 4, 2020

The idea for this came from and old Woman’s Day Encyclopedia of Cookery that we’ve had since we were first married. As usual, it has been modifies for our taste and for ease of preparation. These are nice, light, summer … Continue reading →

Posted in All, Main Entrees, Picnic, Vegetables, Vegetarian | Tagged picnic, sandwich, vegetable, vegetarian

Smoked Salmon, Basil and Zucchini Appetizer

Karney Family Recipes Posted on June 20, 2016 by Mark KarneySeptember 4, 2020

This is a quick, delicious, summer appetizer that I came up with. We’re always looking for new uses for zucchini. I will usually make this from the first zucchini off the vine and it celebrates the beginning of the summer … Continue reading →

Posted in All, Appetizers, Seafood | Tagged appetizer, basil, salmon, zucchini

Roasted Garlic & Rosemary Hummus

Karney Family Recipes Posted on June 19, 2016 by Mark KarneySeptember 4, 2020

This recipe has been very popular to those who have tried it, so I feel compelled to add one more Hummus recipe to the website. I’m not sure that it is technically Hummus as it is made from Cannelini beans … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetarian | Tagged hummus, rosemary, vegan, vegetarian

Avocado Toast

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

I’m always looking for healthy breakfast alternatives. Most American breakfast foods are laden with fat, sugar and refined carbs, and oatmeal with fruit gets a little old after a while. Avocado toast is a quick, healthy breakfast that uses fresh … Continue reading →

Posted in All, Breakfast, Vegan, Vegetables, Vegetarian | Tagged avocado, breakfast, pistachio, toast, vegan, vegetarian

Char’s Zucchini Pancakes

Karney Family Recipes Posted on June 18, 2016 by Mark KarneySeptember 4, 2020

About August we are looking for as many ways as possible to use up the zucchini that is overtaking the garden. Our neighbor, Charlotte Welch, came up with this recipe for zucchini pancakes. It’s the best we’ve ever found. They … Continue reading →

Posted in All, Breakfast, Side Dishes, Vegetables, Vegetarian | Tagged breakfast, pancake, vegetarian, zucchini

Natalie’s Potato Salad

Karney Family Recipes Posted on June 16, 2016 by Mark KarneySeptember 4, 2020

Everybody loves Natalie’s potato salad and the boys have all wanted the recipe, but it was never written down. Finally, I had Natalie make the salad and I stopped her at each step, measuring as we went. Forcing her to … Continue reading →

Posted in All, Barbecue, Picnic, Side Dishes, Vegetables, Vegetarian | Tagged picnic, potato salad, vegetarian

Mom’s Nut Roll (Dios)

Karney Family Recipes Posted on December 13, 2015 by Mark KarneyJanuary 24, 2021

My paternal Grandmother, Helen Kun Karney, immigrated to the United States at the tender age of 16, in 1901. She married my grandfather, Steven Karney in 1904; they both came from the same town in Hungary, Battyan.  Dios (‘dee-oshe) or … Continue reading →

Posted in All, Cakes & Cookies, Desserts, Holidays, Hungarian | Tagged Dios, Hungarian, nut roll, walnut

Mom’s Nut Roll (Dios) – Vegan Version

Karney Family Recipes Posted on December 13, 2015 by Mark KarneySeptember 4, 2020

My grandmother certainly had no concept of Veganism in her day. But, times change and I have a number of friends who became Vegan this year, some of whom I have gifted at Christmas with nut roll and Kifli. I … Continue reading →

Posted in All, Cakes & Cookies, Hungarian, Vegan, Vegetarian | Tagged Hungarian, nut roll, vegan

Kifli – Hungarian Cookies

Karney Family Recipes Posted on December 12, 2015 by Mark KarneySeptember 4, 2020

Kifli is another Hungarian Christmas tradition that I remember well, and they were always my favorite of the Christmas cookies.  Growing up, we called them Kiffles, which is the anglicized version of Kifli. I had never made them until long … Continue reading →

Posted in All, Cakes & Cookies, Hungarian | Tagged cookie, Hungarian, kifli, walnut

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  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
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