Pasta Primavera

 Main Entrees, Pasta, Vegetarian  Comments Off on Pasta Primavera
Mar 272015
 

Natalie found this recipe many years ago in a magazine or newspaper and has been making it ever since. It’s been modified a little from the original, but we always try to make recipes our own.  This is a nice summery vegetarian meal that goes extremely well with a glass of crisp white wine.

Pasta Primavera
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Prep Time: 30 minutes

Cook Time: 15 minutes

Category: Main Entrees, Pasta, Vegetarian

Author: Mark Karney

Servings: 8 Main dish servings.

Ingredients

  • ½ lb. mostaccioli or rotini
  • ¾ stick of butter
  • 2 cups sliced fresh broccoli
  • 3 medium carrots, thinly sliced
  • 1 cup diced green onions
  • 4 cloves garlic minced
  • 2 tsp. dried basil
  • ½ tsp. black pepper
  • Salt to taste
  • 3 cups sliced fresh mushrooms
  • 12 oz. pea pods
  • ½ cup dry white wine
  • Fresh grated parmesan cheese

Instructions

  • Cook the pasta until tender, drain and keep warm.
  • Melt the butter in a large skillet and stir in broccoli, carrot, garlic, basil, salt and pepper.
  • Cook for 6 to 7 minutes until the broccoli is just tender.
  • Add the mushrooms and cook for two minutes more.
  • Add the peapods, onion, and wine, cover, and cook for two more minutes making sure that the vegetables are crisp tender.
  • Taste and adjust seasonings.
  • Toss the vegetable mixture with the pasta and serve with fresh grated Parmesan cheese.
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Grandma Karney’s Broccoli & Rice

 Side Dish, Vegetable, Vegetarian  Comments Off on Grandma Karney’s Broccoli & Rice
Dec 132011
 

My mother would often make this side dish when we would go to Ohio to visit. It was one of Jared’s favorites — I’m glad to have found the recipe which I thought was lost.

Grandma Karney’s Broccoli & Rice
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Category: Side Dish, Vegetable, Vegetarian

Author: Mark Karney

Ingredients

  • 1 10 oz. package of broccoli (cooked)
  • 2 C Rice (cooked)
  • 1/2 stick of butter
  • 1 C Cheese Whiz
  • 1 Can Campbell's Cream of Mushroom Soup
  • 1 Onion
  • 1/2 lb. Chopped or sliced mushrooms
  • 1/2 C Water

Instructions

  • Saute onions and mushrooms in the butter.
  • Melt the Cheese Whiz in the microwave.
  • Blend all ingredients together and pour into casserole pan.
  • Bake 30 minutes at 350.
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https://karneyfamilyrecipes.com/2011/12/13/grandma-karneys-broccoli-rice/