Dec 132011

My mother would often make this side dish when we would go to Ohio to visit. It was one of Jared’s favorites — I’m glad to have found the recipe which I thought was lost.

Grandma Karney’s Broccoli & Rice
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  • 1 10 oz. package of broccoli (cooked)
  • 2 C Rice (cooked)
  • 1/2 stick of butter
  • 1 C Cheese Whiz
  • 1 Can Campbell's Cream of Mushroom Soup
  • 1 Onion
  • 1/2 lb. Chopped or sliced mushrooms
  • 1/2 C Water


  1. Saute onions and mushrooms in the butter.
  2. Melt the Cheese Whiz in the microwave.
  3. Blend all ingredients together and pour into casserole pan.
  4. Bake 30 minutes at 350.
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