Mom’s Nut Roll (Dios)

 Cakes & Pastry, Desserts, Holidays, Hungarian  Comments Off on Mom’s Nut Roll (Dios)
Dec 132015
 
Helen Kun Karney, Circa 1925

Helen Kun Karney
circa 1925

My paternal Grandmother, Helen Kun Karney, immigrated to the United States at the tender age of 16, in 1901. She married my grandfather, Steven Karney in 1904; they both came from the same town in Hungary, Battyan.  Dios (‘dee-oshe) or Nut Roll is a Hungarian Christmas tradition, and I’ll never know if she carried a hand-written recipe with her on the boat from Europe, or if she created it from memory, but the recipe remains over 100 years later.

Grandma Karney’s recipe was passed on to me through my mother who used it to make the nut roll I remember so well. Although, I’m sure I watched my mother make it (and probably licked the bowl that contained the sugar and walnut filling,) I had never prepared it on my own until recently. I still use the same Wearever #918 aluminum pan that my mother used, and it perfectly holds the four rolls that that this timeless recipe makes.  I recently purchased a second pan on Ebay. They haven’t been made in a long time, but if you can find one on Ebay, it will last for many generations. Nutroll freezes well, so while you are at it, make a couple of batches.

Kifli – Hungarian Cookies

 Cookies, Hungarian  Comments Off on Kifli – Hungarian Cookies
Dec 122015
 

Kifli is another Hungarian Christmas tradition that I remember well, and they were always my favorite of the Christmas cookies.  Growing up, we called them Kiffles, which is the anglicized version of Kifli.

I had never made them until long after my mother was gone, and reclaiming the recipe was not easy as my mother had about 10 different recipes from my aunts and other relatives. She had one labeled “My own special recipe”, that had graham cracker crumbs in at and some other things not in the other recipes, and I’m sure were not in the Kifli that I remember.

After a few years of experimentation with the different recipes and many failures, I finally settled on this one which produces Kifli closest to what I recall, and adjusted the recipe slightly in December 2014.