This is my mother’s crepe recipe as would be used in Palacintas. They can also be used as dinner and dessert crepes with your choice of fillings. Crepes December 11, 2011 by Mark Karney Category All Breakfast Desserts Hungarian Main Entrees … Continue reading →
My paternal Grandmother, Helen Kun Karney, immigrated to the United States at the tender age of 16, in 1901. She married my grandfather, Steven Karney in 1904; they both came from the same town in Hungary, Battyan. Dios (‘dee-oshe) or … Continue reading →
This is the recipe for Hungarian dessert crepes. Make the crepes from the crepe recipe and prepare as shown below. Palacintas December 11, 2011 by Mark Karney Category All Breakfast Desserts Hungarian Ingredients 1 Pt Dry curd cottage cheese. 1 Egg, … Continue reading →