Ingredients

• 1 medium unpeeled orange—scrubbed, halved, seeded and cut into 2-inch chunks
• 1 medium Granny Smith apple—peeled, cored and cut into 2-inch chunks
• 1/4 medium unpeeled lemon—scrubbed, seeded and cut into 2-inch chunks
• 4 cups fresh or frozen cranberries (1 pound)
• 3/4 cup coarsely chopped pecans or pistachios.
• ½ - ¾ cup sugar
• 1/2 tsp. fresh grated nutmeg (to taste)
• 1/4 tsp. ground ginger (to taste)

Instructions

1. Wash the cranberries and pick through them, removing any soft or shriveled ones.
2. Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
3. In a food processor, combine the orange, apple and lemon and pulse until finely chopped.
4. Transfer to the bowl with the cranberries and stir in 1/2 cup of the sugar, the nutmeg, ginger and the nuts. Mix well.
5. Taste and add more sugar if necessary.
6. Refrigerate for a few hours to allow the flavors to blend.

https://karneyfamilyrecipes.com/2015/11/11/fresh-cranberry-relish-fancy/

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