Fresh Cranberry Relish – Fancy

 Holidays, Sauce & Condiment, Side Dish, Vegan, Vegetarian  Comments Off on Fresh Cranberry Relish – Fancy
Nov 112015
 

We have been making a fresh cranberry relish for Thanksgiving as long as I can remember. This recipe is a little more complicated, but it is still no-cook, fresh and healthy.

Fresh Cranberry Relish – Fancy
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Category: Holidays, Sauce & Condiment, Side Dish, Vegan, Vegetarian

Ingredients

  • 1 medium unpeeled orange—scrubbed, halved, seeded and cut into 2-inch chunks
  • 1 medium Granny Smith apple—peeled, cored and cut into 2-inch chunks
  • 1/4 medium unpeeled lemon—scrubbed, seeded and cut into 2-inch chunks
  • 4 cups fresh or frozen cranberries (1 pound)
  • 3/4 cup coarsely chopped pecans or pistachios.
  • ½ - ¾ cup sugar
  • 1/2 tsp. fresh grated nutmeg (to taste)
  • 1/4 tsp. ground ginger (to taste)

Instructions

  1. Wash the cranberries and pick through them, removing any soft or shriveled ones.
  2. Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
  3. In a food processor, combine the orange, apple and lemon and pulse until finely chopped.
  4. Transfer to the bowl with the cranberries and stir in 1/2 cup of the sugar, the nutmeg, ginger and the nuts. Mix well.
  5. Taste and add more sugar if necessary.
  6. Refrigerate for a few hours to allow the flavors to blend.
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Fresh Cranberry Relish

 Holidays, Sauce & Condiment, Side Dish, Vegan, Vegetarian  Comments Off on Fresh Cranberry Relish
Nov 112015
 

Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a quick, no-cook recipe.

Fresh Cranberry Relish
Rate this recipe

Category: Holidays, Sauce & Condiment, Side Dish, Vegan, Vegetarian

Ingredients

  • 1 pound bag of cranberries
  • 1 large orange
  • 1/2 cup of sugar, adjust to your taste

Instructions

  1. Wash the cranberries and pick through them, removing any soft or shriveled ones.
  2. Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
  3. Peel the orange and remove seeds.
  4. Put the orange pieces in the food processor and process until well pureed.
  5. Add the pureed orange and the sugar to the cranberries and mix well.
  6. Add more sugar if necessary.
  7. Refrigerate for a few hours to allow the flavors to blend.
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https://karneyfamilyrecipes.com/2015/11/11/fresh-cranberry-relish/