Nov 112015
Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a quick, no-cook recipe.
Ingredients
- 1 pound bag of cranberries
- 1 large orange
- 1/2 cup of sugar, adjust to your taste
Instructions
- Wash the cranberries and pick through them, removing any soft or shriveled ones.
- Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
- Peel the orange and remove seeds.
- Put the orange pieces in the food processor and process until well pureed.
- Add the pureed orange and the sugar to the cranberries and mix well.
- Add more sugar if necessary.
- Refrigerate for a few hours to allow the flavors to blend.
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