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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

Karney Family Recipes

Fresh Cranberry Relish

Karney Family Recipes Posted on by

Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a quick, no-cook recipe.

Fresh Cranberry Relish

Recipe by: Mark Karney
Category: All, Holidays, Sauce & Condiment, Side Dishes, Vegan, Vegetarian

Ingredients

20 minutes
12
56.84 kcal
  • 1 pound bag of cranberries
  • 1 large orange
  • ½ cup of sugar, adjust to your taste

Instructions

Prep
20 minutes
Ready in
20 minutes
  1. Wash the cranberries and pick through them, removing any soft or shriveled ones.
  2. Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
  3. Peel the orange and remove seeds.
  4. Put the orange pieces in the food processor and process until well pureed.
  5. Add the pureed orange and the sugar to the cranberries and mix well.
  6. Add more sugar if necessary.
  7. Refrigerate for a few hours to allow the flavors to blend.

Nutrition Facts

Fresh Cranberry Relish

Serves: 12

Amount Per Serving 1/2 cup
Calories 56.84 kcal
% Daily Value*
Total Fat 0.07 g 0.1%
Saturated Fat 0.01 g 0.1%
Trans Fat
Cholesterol 0.0 mg 0
Sodium 0.84 mg 0%
Total Carbohydrate 14.74 g 4.9%
Dietary Fiber 2.11 g 8.4%
Sugars 11.28 g
Protein 0.29 g
Vitamin A 0.31 % Vitamin C 14.65 %
Calcium 0.92 % Iron 0.63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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