Nov 112015

Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a quick, no-cook recipe.

Fresh Cranberry Relish
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Category: Holidays, Sauce & Condiment, Side Dish, Vegan, Vegetarian

Author: Mark Karney


  • 1 pound bag of cranberries
  • 1 large orange
  • 1/2 cup of sugar, adjust to your taste


  1. Wash the cranberries and pick through them, removing any soft or shriveled ones.
  2. Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
  3. Peel the orange and remove seeds.
  4. Put the orange pieces in the food processor and process until well pureed.
  5. Add the pureed orange and the sugar to the cranberries and mix well.
  6. Add more sugar if necessary.
  7. Refrigerate for a few hours to allow the flavors to blend.
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