Fresh Cranberry Relish
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Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a quick, no-cook recipe.
Fresh Cranberry Relish
November 11, 2015
Ingredients
- 1 pound bag of cranberries
- 1 large orange
- ½ cup of sugar, adjust to your taste
Instructions
- Wash the cranberries and pick through them, removing any soft or shriveled ones.
- Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
- Peel the orange and remove seeds.
- Put the orange pieces in the food processor and process until well pureed.
- Add the pureed orange and the sugar to the cranberries and mix well.
- Add more sugar if necessary.
- Refrigerate for a few hours to allow the flavors to blend.
Nutrition Facts
Fresh Cranberry Relish
Serves: 12
|
Amount Per Serving: 1/2 cup
|
||
|---|---|---|
| Calories | 56.84 kcal | |
| % Daily Value* | ||
| Total Fat 0.07 g | 0% | |
| Saturated Fat 0.01 g | 0% | |
| Trans Fat | ||
| Cholesterol 0.0 mg | 0% | |
| Sodium 0.84 mg | 0% | |
| Total Carbohydrate 14.74 g | 4.7% | |
| Dietary Fiber 2.11 g | 8% | |
| Sugars 11.28 g | ||
| Protein 0.29 g | ||
| Vitamin A 0.31 % | Vitamin C 14.65 % | |
| Calcium 0.92 % | Iron 0.63 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
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