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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

Karney Family Recipes

Fresh Cranberry Relish – Fancy

Karney Family Recipes Posted on by

We have been making a fresh cranberry relish for Thanksgiving as long as I can remember. This recipe is a little more complicated, but it is still no-cook, fresh and healthy.

Fresh Cranberry Relish – Fancy

Recipe by: Mark Karney
Category: All, Holidays, Sauce & Condiment, Side Dishes, Vegan, Vegetarian

Ingredients

20 minutes
12
119.41 kcal
  • 1 medium unpeeled orange—scrubbed, halved, seeded and cut into 2-inch chunks
  • 1 medium Granny Smith apple—peeled, cored and cut into 2-inch chunks
  • ½ medium unpeeled lemon—scrubbed, seeded and cut into 2-inch chunks
  • 4 cups fresh or frozen cranberries (1 pound)
  • ¾ cup coarsely chopped pecans or pistachios.
  • ½ - ¾ cup sugar
  • ½ teaspoon fresh grated nutmeg (to taste)
  • ½ teaspoon ground ginger (to taste)

Instructions

Prep
20 minutes
Ready in
20 minutes
  1. Wash the cranberries and pick through them, removing any soft or shriveled ones.
  2. Pulse the berries in a food processor until they are chopped fine, and then put them in a bowl.
  3. In a food processor, combine the orange, apple and lemon and pulse until finely chopped.
  4. Transfer to the bowl with the cranberries and stir in ½ cup of the sugar, the nutmeg, ginger and the nuts. Mix well.
  5. Taste and add more sugar if necessary.
  6. Refrigerate for a few hours to allow the flavors to blend.

Nutrition Facts

Fresh Cranberry Relish – Fancy

Serves: 12

Amount Per Serving 1/2 cup
Calories 119.41 kcal
% Daily Value*
Total Fat 5.04 g 7.8%
Saturated Fat 0.45 g 2.3%
Trans Fat 0.0 g
Cholesterol 0.0 mg 0
Sodium 1.08 mg 0%
Total Carbohydrate 19.47 g 6.5%
Dietary Fiber 3.14 g 12.6%
Sugars 14.61 g
Protein 0.97 g
Vitamin A 0.36 % Vitamin C 13.55 %
Calcium 1.38 % Iron 1.87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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