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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

Karney Family Recipes

Cookie Press Butter Cookies

Karney Family Recipes Posted on by

Here’s the traditional recipe for Cookie Press Christmas cookies. This is a classic, but you still need the recipe, so here it is in a convenient place.

Cookie Press Butter Cookies

Recipe by: Mark Karney
Category: All, Cakes & Cookies, Holidays
American

Ingredients

24
212.25 kcal
  • 3 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ tsp. salt
  • 1 ½ cups unsalted butter, softened
  • 1 cup white sugar
  • 2 egg yolks
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 2 egg whites
  • 2 tablespoons water

Instructions

  1. Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons milk, flour, baking powder, salt and vanilla. Chill the dough.
  2. Preheat the oven to 400 degrees F (205 degrees C).
  3. Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water.
  4. Decorate with colored sugar or candy sprinkles as desired.
  5. Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes. Don't overbake.

Nutrition Facts

Cookie Press Butter Cookies

Serves: 24

Amount Per Serving 2
Calories 212.25 kcal
% Daily Value*
Total Fat 12.04 g 18.5%
Saturated Fat 7.45 g 37.3%
Trans Fat 0.47 g
Cholesterol 42.8 mg 14.3%
Sodium 70.44 mg 2.9%
Total Carbohydrate 23.48 g 7.8%
Dietary Fiber 0.53 g 2.1%
Sugars 8.53 g
Protein 2.6 g
Vitamin A 11.32 % Vitamin C 0.0 %
Calcium 2.37 % Iron 5.38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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