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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

 
 
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Category Archives: Seafood

Grilled Tuna with Aioli, Capers and Grilled Tomatoes

Karney Family Recipes Posted on May 25, 2012 by Mark KarneySeptember 4, 2020

This is a wonderful summer recipe when you want to grill something healthy. It is pictured here accompanied by Horseradish and Rosemary Mashed Potatoes, and Red Cabbage Coleslaw. The Quick Aioli recipe used on the tuna would definitely work on … Continue reading →

Posted in All, Main Entrees, Seafood | Tagged aioli, capers, tuna, yellowfin

Mark’s Clam Chowder

Karney Family Recipes Posted on January 26, 2015 by Mark KarneySeptember 4, 2020

I’ve been making this clam chowder for a long time. I came up with the recipe to mimic what you might get at a clambake, and to avoid the excess calories of New England Clam Chowder. This is a large … Continue reading →

Posted in All, Seafood, Soups | Tagged chowder, clam, soup

Salmon With Mark’s Soon to Be Famous Salsa

Karney Family Recipes Posted on December 8, 2011 by Mark KarneySeptember 4, 2020

I came up with this one a few summers ago when we started cooking salmon on the grill. Natalie likes spicy, and this recipe can be as spicy as you like depending on the amount of jalapenos that you add. … Continue reading →

Posted in All, Main Entrees, Seafood | Tagged salmon, salsa

Smoked Salmon

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

When I got my first smoker, probably in the late 1990’s, I went over to see my backyard neighbor, Dudley Welch who had been smoking fish for quite a while. Dudley had a marinade recipe that he swore by, from … Continue reading →

Posted in All, Appetizers, Barbecue, Main Entrees, Rubs, Seasonings, & Marinades, Seafood | Tagged fish, marinade, salmon, smoked salmon, smoking

Smoked Salmon Spread

Karney Family Recipes Posted on September 1, 2015 by Mark KarneySeptember 4, 2020

Smoked salmon is a staple of our diet and is the primary food that I make in my smoker. This is a quick recipe for a delicious spread that can be used on crackers or thinly sliced french bread or … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Seafood | Tagged salmon, smoked salmon, spread

Smoked Salmon, Basil and Zucchini Appetizer

Karney Family Recipes Posted on June 20, 2016 by Mark KarneySeptember 4, 2020

This is a quick, delicious, summer appetizer that I came up with. We’re always looking for new uses for zucchini. I will usually make this from the first zucchini off the vine and it celebrates the beginning of the summer … Continue reading →

Posted in All, Appetizers, Seafood | Tagged appetizer, basil, salmon, zucchini

Categories

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

Tags

aioli appetizer avocado basil beef bread breakfast broccoli cabbage condiment cookie cucumber dip dried tomato eggs garlic hummus Hungarian Italian kifli marinade Mexican Middle-Eastern mushroom nut roll olive Oriental pasta picnic potato quiche salad salmon salsa sandwich sauce snack soup spread tomatillo tomato vegan vegetarian walnut zucchini
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