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Karney Family Recipes

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Karney Family Recipes

Smoked Salmon, Basil and Zucchini Appetizer

Karney Family Recipes Posted on by

Zucchini Salmon AppetizerThis is a quick, delicious, summer appetizer that I came up with. We’re always looking for new uses for zucchini. I will usually make this from the first zucchini off the vine and it celebrates the beginning of the summer bounty.

Quantities are approximate and of course it all depends on the size of your zucchini and how much salmon you have. Seasonings are of course to taste.

Smoked Salmon, Basil & Zucchini Appetizer

Recipe by: Mark Karney
Category: All, Appetizers, Seafood
American

Ingredients

30 minutes
8
135.99 kcal
  • 6 ounces smoked salmon (not lox)
  • 8 ounces whipped cream cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 medium zucchini
  • 1 ounce fresh basil, sliced into strips
  • 4 ounces roasted red peppers

Instructions

Prep
30 minutes
Ready in
30 minutes
  1. Shred the salmon with a fork into a small bowl.
  2. Add enough cream cheese to make a spreadable mixture.
  3. Season with garlic powder and paprika to taste and mix well.
  4. Slice the zucchini into 1/4 inch rounds.
  5. Spread with the salmon mixture.
  6. Top with basil and 1 or two pieces of red pepper.

Notes

You can substitute cucumber for zucchini.

You can substitute pimento for the roasted red pepper.

 

Nutrition Facts

Smoked Salmon, Basil & Zucchini Appetizer

Serves: 8

Amount Per Serving 3 pieces
Calories 135.99 kcal
% Daily Value*
Total Fat 10.85 g 16.7%
Saturated Fat 5.72 g 28.6%
Trans Fat 0.0 g
Cholesterol 36.07 mg 12%
Sodium 250.92 mg 10.5%
Total Carbohydrate 3.94 g 1.3%
Dietary Fiber 0.78 g 3.1%
Sugars 2.79 g
Protein 6.46 g
Vitamin A 16.44 % Vitamin C 37.39 %
Calcium 4.6 % Iron 3.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Karney Family Recipes

Recipe Management Powered by Zip Recipes Plugin

Smoked Salmon, Basil & Zucchini Appetizer

Recipe by: Mark Karney
Category: All, Appetizers, Seafood
American

Ingredients

30 minutes
8
135.99 kcal
  • 6 ounces smoked salmon (not lox)
  • 8 ounces whipped cream cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 medium zucchini
  • 1 ounce fresh basil, sliced into strips
  • 4 ounces roasted red peppers

Instructions

Prep
30 minutes
Ready in
30 minutes
  1. Shred the salmon with a fork into a small bowl.
  2. Add enough cream cheese to make a spreadable mixture.
  3. Season with garlic powder and paprika to taste and mix well.
  4. Slice the zucchini into 1/4 inch rounds.
  5. Spread with the salmon mixture.
  6. Top with basil and 1 or two pieces of red pepper.

Notes

You can substitute cucumber for zucchini.

You can substitute pimento for the roasted red pepper.

 

Nutrition Facts

Smoked Salmon, Basil & Zucchini Appetizer

Serves: 8

Amount Per Serving 3 pieces
Calories 135.99 kcal
% Daily Value*
Total Fat 10.85 g 16.7%
Saturated Fat 5.72 g 28.6%
Trans Fat 0.0 g
Cholesterol 36.07 mg 12%
Sodium 250.92 mg 10.5%
Total Carbohydrate 3.94 g 1.3%
Dietary Fiber 0.78 g 3.1%
Sugars 2.79 g
Protein 6.46 g
Vitamin A 16.44 % Vitamin C 37.39 %
Calcium 4.6 % Iron 3.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Karney Family Recipes

Recipe Management Powered by Zip Recipes Plugin

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