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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

Karney Family Recipes
 
 
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Category Archives: Sauce & Condiment

Beef-Mushroom Wine Sauce

Karney Family Recipes Posted on February 29, 2012 by Mark KarneySeptember 4, 2020

I put this recipe together to put over meatloaf, but it would be excellent on any type of steak. It doesn’t take long to make and is lower in fat than regular gravy. Beef-Mushroom Wine Sauce February 29, 2012 by Mark … Continue reading →

Posted in All, Main Entrees, Sauce & Condiment | Tagged beef, gravy, mushroom, sauce, wine

Benedictine

Karney Family Recipes Posted on July 26, 2013 by Mark KarneySeptember 4, 2020

I am always looking for ways to use up the summer bounty of produce and here’s another one. Benedictine is a Kentucky staple, but little known outside of the state. Now, this culinary creation has nothing to do with the … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Sauce & Condiment, Vegetables, Vegetarian | Tagged benedictine, cucumber, spread, vegetarian

Fresh Cranberry Relish

Karney Family Recipes Posted on November 11, 2015 by Mark KarneySeptember 4, 2020

Years ago I was looking for a fresh alternative to the gooey, canned cranberry sauce that was traditional at Thanksgiving. I came up with this simple recipe and we have been serving it on Thanksgiving ever since. It is a … Continue reading →

Posted in All, Holidays, Sauce & Condiment, Side Dishes, Vegan, Vegetarian | Tagged cranberry, relish

Fresh Cranberry Relish – Fancy

Karney Family Recipes Posted on November 11, 2015 by Mark KarneySeptember 4, 2020

We have been making a fresh cranberry relish for Thanksgiving as long as I can remember. This recipe is a little more complicated, but it is still no-cook, fresh and healthy. Fresh Cranberry Relish – Fancy November 11, 2015 by Mark … Continue reading →

Posted in All, Holidays, Sauce & Condiment, Side Dishes, Vegan, Vegetarian | Tagged cranberry, relish, vegan, vegetarian

Hungarian Sour Cream Salad Dressing

Karney Family Recipes Posted on September 10, 2012 by Mark KarneySeptember 4, 2020

This is the only salad dressing that I ever knew when I was growing up. It’s especially good on cucumber salad, but I never ate cucumbers back then. As my mother said, “I didn’t know what I was missing.” It’s … Continue reading →

Posted in All, Hungarian, Salads, Sauce & Condiment | Tagged dressing, Hungarian, salad, sour cream

Mark’s Rickyard Barbecue Sauce

Karney Family Recipes Posted on February 2, 2014 by Mark KarneySeptember 4, 2020

Year’s ago we were driving through Tennessee on our way to a video shoot in Chattanooga and stopped to eat at a roadside restaurant. In the gift shop I found a book, Jack Daniel’s Old Time Barbecue  Cookbook.  This is … Continue reading →

Posted in All, Barbecue, Sauce & Condiment | Tagged barbeque sauce, condiment, ribs

Quick Aioli

Karney Family Recipes Posted on May 25, 2012 by Mark KarneySeptember 4, 2020

Making home made aioli is wonderful, but it is time consuming. Here’s a simple recipe for a quick aioli that is a delicious accompaniment for grilled fish and appetizers. Quick Aioli May 25, 2012 by Mark Karney Category All Sauce & … Continue reading →

Posted in All, Sauce & Condiment | Tagged aioli, condiment, mayonnaise, sauce

Salsa Verde

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

I found some tomatillo plants at the garden center this spring and planted them in the garden, specifically because I had never used tomatillos in cooking and I knew that this would force me to do it. The plants produced … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, green sauce, Mexican, salsa verde, tomatillo, vegan

Spicy Nuoc Mam Sauce

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is a spicy Vietnamese sauce that we use on our Vietnamese barbecued pork patties. It would probably be good with grilled meats, vegetables and seafood. Spicy Nuoc Mam Sauce December 10, 2011 by Mark Karney Category All Asian Sauce & … Continue reading →

Posted in All, Asian, Sauce & Condiment, Vegetarian | Tagged condiment, dipping sauce, sauce, vegetarian, Vietnamese

Thai Peanut Dipping Sauce

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is great to dip chicken fingers or grilled chicken strips in. It’s great for with cold chicken strips for a picnic at Ravinia. Thai Peanut Dipping Sauce December 10, 2011 by Mark Karney Category All Asian Sauce & Condiment Vegetarian … Continue reading →

Posted in All, Asian, Sauce & Condiment, Vegetarian | Tagged dip, Oriental, peanut, sauce, vegetarian

Tomato Salsa

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

This summer I grew tomatillos and made a great Salsa Verde. At the same time I made some traditional Red Salsa from the Roma tomatoes in the garden. This is a cooked salsa and closely approximates the salsa we are … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, Mexican, salsa, vegan, vegetarian

Categories

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  • Vegan (35)
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  • Vegetarian (54)

Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

Tags

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