Butternut Squash Soup
Butternut Squash Soup October 27, 2016 by Mark Karney Cuisine American Category All Soups Vegan Vegetables Vegetarian Ingredients 4-5 pounds butternut squash (2 large) 2 large onions 2 large jalapeno peppers (optional) 1 large russet potato 1 pound carrots 10 cups … Continue reading →