When Natalie and I go to St. Louis to visit Kevin, Katy, Evan, and Nicholas, we usually have breakfast at one of the First Watch restaurants. They are a breakfast/lunch-only restaurant and their menu is unique with fresh and healthy … Continue reading →
Jared got this one from his friend Denise McCarthy. It is wonderful not only on Salmon, but on chicken and other meats as well. Salmon Rub (South of the Border Spice Rub) December 14, 2011 by Mark Karney Ingredients 3 tablespoons … Continue reading →
This was, maybe, the first recipe I ever concocted. It’s old. Flank steak is often on our Christmas Eve menu and this is the marinade we use for that. I also use it for Fajitas, and I believe it would … Continue reading →
When I got my first smoker, probably in the late 1990’s, I went over to see my backyard neighbor, Dudley Welch who had been smoking fish for quite a while. Dudley had a marinade recipe that he swore by, from … Continue reading →