St. Louis Seasoning
When Natalie and I go to St. Louis to visit Kevin, Katy, Evan, and Nicholas, we usually have breakfast at one of the First Watch restaurants. They are a breakfast/lunch-only restaurant and their menu is unique with fresh and healthy foods cooked with care. On a recent visit there, I discovered they had a cookbook, which I bought. Included was a recipe for their seasoning used in much of their cooking, First Watch seasoning. But, of course, I always adjust and modify recipes. (I can’t help myself.) I increased the spices a bit and added the smoked paprika.
So here’s my version which I call St. Louis Seasoning in order to avoid any copyright and trademark issues.
St. Louis Seasoning
Ingredients
- 1 cup Diamond Crystal Kosher Salt*
- 1/3 cup ground black pepper
- 1 tablespoon granulated garlic
- 1 teaspoon onion powder
- 1 tablespoon sweet Hungarian paprika
- 2 teaspoons smoked sweet paprika
Instructions
- Mix all of the ingredients together thoroughly. Store in a tightly sealed container.
- Keep it on your counter, you’ll use it a lot.
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