Roasted Delicata Squash
- 1 Delicata Squash
- Olive Oil
- White pepper
- Cut off the ends and peel the skin a bit—but don’t worry about getting into the crevices; the skin is edible. Cut in half lengthwise and scrape out the seeds.
- Slice into crescents of even thickness, about 1 inch, for even cooking.
- Toss with olive oil, salt, nutmeg and white pepper,
- Spread evenly on a baking sheet and roast at 375°F for 40 minutes, until tender and lightly browned, stirring occasionally.
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