Dec 132011

This was maybe the first recipe I ever concocted. It’s old. I always marinate my flank steak in this and it would probably be good for all other beef.

Mark’s Marinade


  • 1/2 C Soy sauce
  • 1/2 C Wine vinegar
  • 1/2 Stick butter
  • 1/4 C Brown sugar
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Garlic powder or granulated garlic


  1. Mix all ingredients and heat gently until butter and sugar dissolve.
  2. Cool the mixture.
  3. Marinate meat at least one hour or more.
  4. Use the remainder for basting.

Facebooktwittergoogle_plusredditpinterestmailby feather

Sorry, the comment form is closed at this time.