Dec 112011

This is the recipe for Hungarian dessert crepes. Make the crepes from the crepe recipe and prepare as shown below.

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Category: Breakfast, Desserts, Hungarian

Author: Mark Karney


  • 1 Pt Dry curd cottage cheese.
  • 1 Egg, well beaten
  • ¼ c Sugar
  • 1 tsp Vanilla


  1. Mix all ingredients together and spread thinly on crepe.
  2. Roll up the crepe jellyroll style.
  3. Arrange in buttered baking pan and pour sweetened sour cream over the top.
  4. Bake ½ hour at 350°.
  5. They are best served warm.
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