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Karney Family Recipes

Traditional and New Recipes For Sharing Around the Table

Karney Family Recipes
 
 
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Category Archives: Vegetarian

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Natalie’s Spinach Pie

Karney Family Recipes Posted on December 13, 2011 by Mark KarneySeptember 4, 2020

Natalie used to make this all of the time, we need to rediscover this recipe. Natalie’s Spinach Pie December 13, 2011 by Mark Karney Category All Appetizers Main Entrees Vegetables Vegetarian Ingredients 2 C Flour 1/2 C Cornmeal (White) 1/4 C … Continue reading →

Posted in All, Appetizers, Main Entrees, Vegetables, Vegetarian | Tagged appetizer, pie, spinach, vegetarian

Oven Dried Tomatoes

Karney Family Recipes Posted on August 27, 2017 by Mark KarneySeptember 4, 2020

Dried Plum Tomatoes are absolutely luscious. The drying process intensifies the flavor and sweetness. These dried tomatoes freeze well and pulling out a package in the dead of winter, returns you instantly to the taste of fresh tomatoes from the … Continue reading →

Posted in All, Salads, Vegan, Vegetables, Vegetarian | Tagged dried tomato, plum tomato, roma, tomato, vegan, vegetarian

Pasta Primavera

Karney Family Recipes Posted on March 27, 2015 by Mark KarneySeptember 4, 2020

Natalie found this recipe many years ago in a magazine or newspaper and has been making it ever since. It’s been modified a little from the original, but we always try to make recipes our own.  This is a nice … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged broccoli, mushroom, pasta, pasta primavera, peapods, vegetarian

Phillip Bread

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

Jared ate dinner at his friend Phillip’s (thus the name) house and was served this bread and we have been making it ever since. Phillip’s parents are from Italy and thus this is an authentic Italian recipe which his mom, … Continue reading →

Posted in All, Breads, Rolls, & Crusts, Vegan, Vegetarian | Tagged bread, Italian, vegan, vegetarian

Pizza Dough #1

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

This is a whole grain based recipe that makes a heavy crunchy dough. Pizza Dough #1 December 9, 2011 by Mark Karney Category All Breads, Rolls, & Crusts Main Entrees Vegan Vegetarian Ingredients 1 ½ c Warm water 2 Pkg. Dry … Continue reading →

Posted in All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian | Tagged pizza dough, vegan

Pizza Dough #2

Karney Family Recipes Posted on December 9, 2011 by Mark KarneySeptember 4, 2020

This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain. Pizza Dough #2 December 9, 2011 by Mark Karney Category All Breads, Rolls, & Crusts Main Entrees Vegan Vegetarian Ingredients 1 ¼c Warm water 1 … Continue reading →

Posted in All, Breads, Rolls, & Crusts, Main Entrees, Vegan, Vegetarian | Tagged pizza dough, vegan

Pureed Celery Root

Karney Family Recipes Posted on December 22, 2017 by Mark KarneySeptember 4, 2020

We are always looking for new vegetables and interesting ways to serve them. Celery root or celeriac is a root vegetable that probably most people aren’t familiar with. It is rich in fiber and vitamins and has less than half … Continue reading →

Posted in All, Side Dishes, Vegan, Vegetables, Vegetarian

Red Cabbage Coleslaw

Karney Family Recipes Posted on May 25, 2012 by Mark KarneySeptember 4, 2020

Here’s a light summer recipe that’s a colorful and delicious main dish accompaniment for summer grilled Red Cabbage Coleslaw May 25, 2012 by Mark Karney Category All Salads Vegan Vegetables Vegetarian Ingredients 1/2 medium red cabbage, thinly sliced 4 green onions, … Continue reading →

Posted in All, Salads, Vegan, Vegetables, Vegetarian | Tagged cabbage, coleslaw, red cabbage, salad, vegan, vegetable, vegetarian

Red Pepper Hummus (Variation 2)

Karney Family Recipes Posted on December 15, 2011 by Mark KarneySeptember 4, 2020

This is a variation of the basic hummus recipe. We usually serve it with whole wheat pita bread triangles that have been brushed with Olive Oil and toasted in the oven. This is a quick, easy, healthy and delicious recipe. … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, hummus, Middle-Eastern, red peppers, sweet red peppers, vegan, vegetarian

Roasted Delicata Squash

Karney Family Recipes Posted on November 28, 2019 by Mark KarneySeptember 4, 2020
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Posted in All, Side Dishes, Vegan, Vegetables, Vegetarian

Roasted Garlic & Rosemary Hummus

Karney Family Recipes Posted on June 19, 2016 by Mark KarneySeptember 4, 2020

This recipe has been very popular to those who have tried it, so I feel compelled to add one more Hummus recipe to the website. I’m not sure that it is technically Hummus as it is made from Cannelini beans … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Vegan, Vegetarian | Tagged hummus, rosemary, vegan, vegetarian

Roasted Tomatillo Salsa with Avocados

Karney Family Recipes Posted on September 19, 2016 by Mark KarneySeptember 4, 2020

Since I’ve been growing Tomatillos in the garden, I’ve been looking for new recipes to use them in. I found a couple interesting recipes on the web and adapted them to my own tastes and came up with this one. … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Vegan, Vegetarian | Tagged appetizer, avocado, Mexican, salsa, tomatillo, vegan, vegetarian

Salsa Verde

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

I found some tomatillo plants at the garden center this spring and planted them in the garden, specifically because I had never used tomatillos in cooking and I knew that this would force me to do it. The plants produced … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, green sauce, Mexican, salsa verde, tomatillo, vegan

Shitake, Pea & Rice Salad

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is a great cold summer side dish. We take this to Ravinia often. Shitake, Pea & Rice Salad December 10, 2011 by Mark Karney Category All Salads Side Dishes Vegan Vegetables Vegetarian Ingredients 1 Med red onion chopped fine. 1 … Continue reading →

Posted in All, Salads, Side Dishes, Vegan, Vegetables, Vegetarian | Tagged cold salad, peas, rice, shitake, vegan, vegetarian

Spicy Chickpea and Leek Soup with Kale

Karney Family Recipes Posted on March 1, 2014 by Mark KarneySeptember 4, 2020

Last Christmas, Natalie gifted our oldest son, Jared and me with a cooking class at The Chopping Block which is a wonderful cooking school and gourmet shop at Lincoln Square in Chicago. (See the link at the left) This was … Continue reading →

Posted in All, Soups, Vegan, Vegetables, Vegetarian | Tagged chickpeas, garabanzo beans, kale, leek, parsnip, soup, vegan, vegetarian

Spicy Nuoc Mam Sauce

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is a spicy Vietnamese sauce that we use on our Vietnamese barbecued pork patties. It would probably be good with grilled meats, vegetables and seafood. Spicy Nuoc Mam Sauce December 10, 2011 by Mark Karney Category All Asian Sauce & … Continue reading →

Posted in All, Asian, Sauce & Condiment, Vegetarian | Tagged condiment, dipping sauce, sauce, vegetarian, Vietnamese

Summer Potato Salad With Tomatoes and Olives

Karney Family Recipes Posted on July 14, 2018 by Mark KarneySeptember 4, 2020

Here’s a potato salad that makes use of summer vegetables and is lighter than traditional potato salad and should hold up better in the heat because it contains no mayonnaise or eggs. It’s also delicious! I found the basic recipe idea … Continue reading →

Posted in All, Picnic, Salads, Side Dishes, Vegan, Vegetarian | Tagged olive, picnic, potato, potato salad, tomato

Tamil (Madras) – Father Britto’s Potato Dip

Karney Family Recipes Posted on December 11, 2011 by Mark KarneySeptember 4, 2020

Father Britto Berchmans was an assistant pastor in our parish several years ago who came to us from India. Britto came to some of our Friday night gatherings and cooked a few scrumptious Indian meals for us. This is one … Continue reading →

Posted in All, Appetizers, Breakfast, Vegan, Vegetables, Vegetarian | Tagged appetizer, Indian, Tamil, vegan, vegetarian

Thai Peanut Dipping Sauce

Karney Family Recipes Posted on December 10, 2011 by Mark KarneySeptember 4, 2020

This is great to dip chicken fingers or grilled chicken strips in. It’s great for with cold chicken strips for a picnic at Ravinia. Thai Peanut Dipping Sauce December 10, 2011 by Mark Karney Category All Asian Sauce & Condiment Vegetarian … Continue reading →

Posted in All, Asian, Sauce & Condiment, Vegetarian | Tagged dip, Oriental, peanut, sauce, vegetarian

The World’s Best Salad

Karney Family Recipes Posted on November 24, 2013 by Mark KarneySeptember 4, 2020

For the past few years we have attended a Food & Cooking Expo that usually happens in November. There are booths set up where you can sample the wares of different food vendors, exhibits of kitchen utensils and cookware, and … Continue reading →

Posted in All, Holidays, Salads, Vegetables, Vegetarian | Tagged dried tomato, eggplant, salad, vegetarian

Tomato Salsa

Karney Family Recipes Posted on October 24, 2014 by Mark KarneySeptember 4, 2020

This summer I grew tomatillos and made a great Salsa Verde. At the same time I made some traditional Red Salsa from the Roma tomatoes in the garden. This is a cooked salsa and closely approximates the salsa we are … Continue reading →

Posted in All, Appetizers, Dips and Spreads, Mexican, Sauce & Condiment, Vegan, Vegetables, Vegetarian | Tagged appetizer, dip, Mexican, salsa, vegan, vegetarian

Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil

Karney Family Recipes Posted on April 30, 2017 by Mark KarneySeptember 4, 2020

Castelvetrano olives are a real joy. I discovered them in the Olive Bar at our local Heinan’s grocery store and have become addicted. They are buttery in flavor and not overly salty. They are great for snacking or in recipes. (Buy … Continue reading →

Posted in All, Main Entrees, Pasta, Vegetarian | Tagged castelvetrano olives, olive, tomato, tortellini

Uncle Mark’s Famous Popcorn

Karney Family Recipes Posted on February 5, 2012 by Mark KarneySeptember 4, 2020

My nephew John likes my popcorn and has requested the recipe. So here it is. When I was growing up, popcorn was our most favorite evening snack. My mother popped it in a big Wearever aluminum pan on our gas … Continue reading →

Posted in All, Snack Foods, Vegan, Vegetarian | Tagged popcorn, snack, vegan

Vegetable Picnic Sandwiches

Karney Family Recipes Posted on June 22, 2016 by Mark KarneySeptember 4, 2020

The idea for this came from and old Woman’s Day Encyclopedia of Cookery that we’ve had since we were first married. As usual, it has been modifies for our taste and for ease of preparation. These are nice, light, summer … Continue reading →

Posted in All, Main Entrees, Picnic, Vegetables, Vegetarian | Tagged picnic, sandwich, vegetable, vegetarian

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Blogroll

  • Make Ahead of Monday Make your meals ahead and enjoy a less stressful start to your week with these vegetarian/vegan recipes.
  • Mark's Garden Blog The Life and Times of A Home Gardener

Links

  • Ravinia Festival Since 1904, Ravinia Festival Association has been Chicago’s “sound of summer.”
  • The Chopping Block Chicago’s largest recreational cooking school and gourmet retail store.

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