Dec 152011

Jared ate dinner at his friend Phillip’s (thus the name) house and was served this bread and we have been making it ever since. Phillip’s parents are from Italy and thus this is an authentic Italian recipe which his mom, Claudia,  gave to us.

Phillip Bread
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Category: Breads, Vegan, Vegetarian

Author: Mark Karney


  • Italian Bread (sliced)
  • Extra Virgin Olive Oil
  • White Pepper
  • Salt


  1. Put slices of bread on cookie sheet.
  2. Brush with Extra Virgin Olive Oil (This is the place to use your best oil)
  3. Sprinkle with white pepper and a little salt.
  4. Bake in a 450 oven until lightly browned. (Keep an eye on it because it can go from white bread to Crostini in a minute or two.)
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