This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain.
Pizza Dough #2
- 1 ¼c Warm water
- 1 Pkg. rapid rise dry yeast
- 1 tsp Sugar
- 1 c Rolled oats (Oatmeal)
- ¼ c Flax seed meal
- 2-3 c White flour
- Mix first three ingredients.
- Stir in the oatmeal and flax seed meal.
- Mix in 2 cups of the white flour and then knead in more as necessary to get the dough to a firm consistency.
- Cover dough and let raise in warm place for about ½ hour.
- Roll out dough on floured breadboard and shape into pizza pan.
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