Dec 092011

This is a lighter dough than Pizza Dough #1, but still contains fiber and whole grain.

Pizza Dough #2
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Prep Time: 15 minutes

Cook Time: 25 minutes

Category: Breads, Main Entrees, Vegan, Vegetarian

Author: Mark Karney

Servings: 1 large pizza


  • 1 ¼c Warm water
  • 1 Pkg. rapid rise dry yeast
  • 1 tsp Sugar
  • 1 c Rolled oats (Oatmeal)
  • ¼ c Flax seed meal
  • 2-3 c White flour


  1. Mix first three ingredients.
  2. Stir in the oatmeal and flax seed meal.
  3. Mix in 2 cups of the white flour and then knead in more as necessary to get the dough to a firm consistency.
  4. Cover dough and let raise in warm place for about ½ hour.
  5. Roll out dough on floured breadboard and shape into pizza pan.
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