Dec 092011

This is a whole grain based recipe that makes a heavy crunchy dough.

Pizza Dough #1
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Prep Time: 15 minutes

Cook Time: 20 minutes

Category: Breads, Main Entrees, Vegan, Vegetarian

Author: Mark Karney

Servings: 2 Large Pizzas


  • 1 ½ c Warm water
  • 2 Pkg. Dry yeast
  • 1 Tbsp Brown sugar
  • ½ c Yellow Corn Meal
  • ½ c Rye flour
  • ½ c Whole wheat flour
  • 2 c White flour
  • 2 Tbsp Olive Oil


  1. Mix first six ingredients and then mix in oil.
  2. Mix in 1 cup of the white flour and then knead in the second.
  3. Cover dough and let raise in warm place for about ½ hour.
  4. Roll out dough on floured breadboard and shape into pizza pans.
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