This is a whole grain based recipe that makes a heavy crunchy dough.
- 1 ½ c Warm water
- 2 Pkg. Dry yeast
- 1 Tbsp Brown sugar
- ½ c Yellow Corn Meal
- ½ c Rye flour
- ½ c Whole wheat flour
- 2 c White flour
- 2 Tbsp Olive Oil
- Mix first six ingredients and then mix in oil.
- Mix in 1 cup of the white flour and then knead in the second.
- Cover dough and let raise in warm place for about ½ hour.
- Roll out dough on floured breadboard and shape into pizza pans.
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