Dec 092011

I developed this recipe a while back to avoid the excess sugar and trans-fats of the boxed mixes.

Corn Meal Muffins
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Prep Time: 15 minutes

Cook Time: 30 minutes

Category: Breads, Breakfast, Cakes & Pastry

Author: Mark Karney

Servings: 12 Muffins


  • 1 c Yellow corn meal
  • 1 c White flour
  • 1 c Milk
  • ½ c Canola oil
  • 2/3 c Sugar
  • 1 Egg
  • 1 Tbsp Baking Powder.


  1. Mix all ingredients together until just blended. (Do not overmix, batter should be lumpy.)
  2. Pour into baking cups.
  3. Bake at 375° until done. (About ½ hour)


A variation would be to add chopped peppers -- jalapeno, sweet red or whatever you like. You can also sprinkle the tops with grated cheddar cheese before you put them in the oven.

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