Name: Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 generous servings
Ingredients: Pasta - 20 oz. fresh cheese tortellini; 1 large shallot, finely diced (about ¾ cup); 2 large Jalapeno peppers, finely diced; 3 large cloves garlic, finely diced; 1 10 oz. package grape tomatoes, halved; 1 ½ cups Castelvetrano olives, pitted and quartered; 1 cup Parmesan cheese, grated; 1.5 oz. fresh basil, chopped (About 1 cup loose); ¼ cup extra-virgin olive oil

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I have many vivid and wonderful memories of family and friends gathering around the table to celebrate holidays, special events and just the companionship of one another. Meals were always a special event whether eaten at a table with cloth napkins, holiday decorations and the good china, or on a picnic table with a red checked tablecloth on a balmy summer day.

Throughout history, meals have always occupied a special place in the world's great religions. As we gather for sustenance and companionship, we are in our most vulnerable human condition, and that's where the Divine enters. This is precisely why mealtime is sacred and shouldn't be subservient to television, texting and other interruptions. We need each others companionship and the opportunity to be fully human so much that we can't let distractions overwhelm us.

My wife Natalie, and I have always enjoyed cooking, and as our sons, Jared, Jeff and Kevin got older, they all became good cooks. I had been working on putting together a book of both traditional family recipes and favorite newer recipes, but how do you ever say such a thing is done. So, I decided that the best solution would be to put the recipes online where they would be available to friends and family, and now of course to anyone else who is interested. And now we have added three wonderful daughters-in-law, Izabella, Amie and Katy, who with their extended families, I'm sure will be contributing some wonderful recipes.

So. Make some great food, gather around the table with your loved ones and strangers as well, give thanks to God, share your stories and celebrate life.

Bon appetit! - Mark Karney

Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil

Main Entrees, Pasta, Vegetarian No Responses »

Apr 302017

Castelvetrano olives are a real joy. I discovered them in the Olive Bar at our local Heinan’s grocery store and have become addicted. They are buttery in flavor and not overly salty. They are great for snacking or in recipes. (Buy from the olive bar, the bottled ones are a little too briny.) So here’s a recipe I came up with to use them for a quick, but elegant dinner. I’ve made this 4 or 5 times in the past couple of months, so it’s time to add it to the website.

Tortellini with Castelvetrano Olives, Grape Tomatoes, & Basil

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Prep Time:

45 minutes

Cook Time:

15 minutes

Total Time:

1 hour

Author: Mark Karney

Yield: 4 generous servings

Ingredients

Pasta - 20 oz. fresh cheese tortellini
1 large shallot, finely diced (about ¾ cup)
2 large Jalapeno peppers, finely diced
3 large cloves garlic, finely diced
1 10 oz. package grape tomatoes, halved
1 ½ cups Castelvetrano olives, pitted and quartered
1 cup Parmesan cheese, grated
1.5 oz. fresh basil, chopped (About 1 cup loose)
¼ cup extra-virgin olive oil

Instructions

Cook pasta. Reserve ½ to 1 cup of water.
Saute shallots, jalapeno peppers, and garlic in olive oil until translucent and slightly brown.
Add halved grape tomatoes and pitted and quartered Castelvetrano olives and saute just a little bit.
Add pasta water and parmesan and mix until slightly thickened.
Mix with pasta and fresh chopped basil and serve.

Nutrition information

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