Spinach Balls
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This is one of our oldest appetizer recipes and dates to the first years of our marriage. It’s still a great appetizer.
Spinach Balls
June 12, 2023
Ingredients
- 2 (10 ounce) packages frozen spinach, thawed & well drained
- 2 1/4 cups Pepperidge Farm Herb Stuffing (crushed)
- 1 medium onions (chopped)
- 4 eggs, beaten
- 3⁄4 cup grated parmesan cheese
- 1 teaspoon garlic
- 1 teaspoon pepper
- 1/2 cup melted butter
Instructions
- Mix all ingredients together.
- Let stand for 20 minutes.
- Roll into balls the size of walnuts.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
Spinach Balls
Serves: 24
|
Amount Per Serving: 1 piece
|
||
|---|---|---|
| Calories | 106.68 kcal | |
| % Daily Value* | ||
| Total Fat 8.03 g | 12.3% | |
| Saturated Fat 3.75 g | 15% | |
| Trans Fat 0.39 g | ||
| Cholesterol 39.99 mg | 13% | |
| Sodium 174.24 mg | 7.3% | |
| Total Carbohydrate 5.13 g | 1.7% | |
| Dietary Fiber 0.78 g | 0% | |
| Sugars | ||
| Protein 3.86 g | ||
| Vitamin A 185.64 µg | Vitamin C 7.01 mg | |
| Calcium 90.8 mg | Iron 1.01 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
Notes
These may be frozen after baking. Let thaw for 20 minutes before warming in a 350° oven.
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