This unique appetizer is absolutely wonderful. It makes use of the underused and somewhat unknown vegetable, parsnips. I started using parsnips in my cookery several years ago. The first time I served this appetizer was several people’s first exposure to … Continue reading →
When we bought our current house, there was a currant and a gooseberry bush on the edge of the garden, and these bushes are still there and producing a crop of berries every year. I never really used them for … Continue reading →
I got the original recipe from my friend Paul Kalmes and modified it as I usually do. (I can’t help myself!) I have rosemary growing in my herb garden about 8 or 9 months out of the year, so this … Continue reading →
I’ve been trying to work more beans into our diet as they are a very healthy source of both protein and fiber. This appetizer was inspired by a Jacques Pepin recipe. It went over very well when I made it … Continue reading →
This is one of our oldest appetizer recipes and dates to the first years of our marriage. It’s still a great appetizer.
Continue reading →