This is an old Hungarian recipe that I learned from my mother. Natalie and I were campers before kids and kept up the tradition after kids. We always tried to prepare simple, good meals and it was a bonus if the ingredients didn’t need any refrigeration. We cooked this recipe many times on our hand-pumped Coleman stove, sitting on a picnic table, often by the light of a gas lantern. Cooking and eating it now always takes me right back to those fun family vacations.