Crown Roast of Lamb
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Jared always makes this for Easter. It is one of several main dishes on our Easter table.
Crown Roast of Lamb
June 12, 2023
Ingredients
- 1/4 cup chopped fresh rosemary
- 12 garlic cloves, minced
- 2 tablespoons chopped fresh oregano
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together)
- Olive oil
Instructions
- Preheat oven to 450°F.
- Mix chopped rosemary, minced garlic, chopped oregano, salt and black pepper in small bowl. Place crown roasts of lamb, spaced apart, on large baking sheet. Brush lamb all over with olive oil. Rub herb mixture all over lamb. Cover bones loosely with sheet of foil.
- Roast lamb until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F for rare, about 20 minutes (or 130°F to 135°F for medium-rare, about 30 minutes; or 135°F to 140°F for medium, about 35 minutes).
- Transfer lamb to platter; let stand 5 to 10 minutes.
- Remove foil and string. Cut lamb between ribs into chops and serve.
Nutrition Facts
Crown Roast of Lamb
Serves: 7 servings
|
Amount Per Serving: 2 chops
|
||
|---|---|---|
| Calories | 139.16 kcal | |
| % Daily Value* | ||
| Total Fat 11.93 g | 16.9% | |
| Saturated Fat 5.09 g | 25% | |
| Trans Fat 0.0 g | ||
| Cholesterol 24.75 mg | 8% | |
| Sodium 94.84 mg | 3.9% | |
| Total Carbohydrate 2.91 g | 0.7% | |
| Dietary Fiber 0.78 g | 0% | |
| Sugars | ||
| Protein 5.23 g | ||
| Vitamin A 2.32 µg | Vitamin C 1.84 mg | |
| Calcium 33.95 mg | Iron 0.99 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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