Natalie’s Meat Loaf
This is my “gold standard” for meatloaf. That, and a pile of mashed potatoes, and I am happy.
Natalie’s Meat Loaf
Ingredients
- 2 pounds of ground beef
- 1 medium onion, chopped
- 1 cup soft bread crumbs
- 1 egg
- ¼ cup chili sauce
- 4 Tablespoons Tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon. Mrs. Dash
- 1/8 teaspoon black pepper
- 2 bay leaves
Instructions
- Mix all ingredients except the bay leaves.
- Shape into a loaf in a shallow baking pan.
- Tuck a bay leaf under each end of the loaf.
- Spread some tomato paste on the top of the loaf.
- Bake 1 hour at 350° or until brown.
- Discard the bay leaves before serving.
Nutrition Facts
Natalie’s Meat Loaf
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 659.27 kcal | |
| % Daily Value* | ||
| Total Fat 46.86 g | 70.8% | |
| Saturated Fat 17.63 g | 85% | |
| Trans Fat 2.68 g | ||
| Cholesterol 201.02 mg | 67% | |
| Sodium 622.26 mg | 25.9% | |
| Total Carbohydrate 14.54 g | 4.7% | |
| Dietary Fiber 1.89 g | 4% | |
| Sugars | ||
| Protein 42.61 g | ||
| Vitamin A 45.68 µg | Vitamin C 9.04 mg | |
| Calcium 82.53 mg | Iron 5.95 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
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