Quick Caesar Dressing
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Nothing beats a well-made Caesar Salad dressing. Authentic recipes are often made in the salad bowl with fresh egg yolks. Since I think it is wise not to eat raw eggs and since I don’t usually have pasteurized eggs on hand, I came up with this recipe that I think rivals some of the best Caesar dressings that I have had. You can whip this up in less than 10 minutes. There is enough dressing in this recipe for a family-sized salad.
Quick Caesar Dressing
June 12, 2023
Ingredients
- 3 garlic cloves, pressed
- 1 tablespoon Anchovy paste
- 1 tablespoon Dijon mustard
- Juice and Zest of 1/2 lemon
- 1 cup Hellman’s Olive Oil Mayonnaise
- 1/3 cup parmesan cheese, grated
- Fresh ground Black Pepper
- Kosher salt
Instructions
- Mix garlic, anchovy paste, mustard and half of the lemon juice in a bowl. Blend well.
- Add mayo and cheese and mix well. Season with black pepper.
- Add salt and more lemon juice to taste to balance flavor if necessary. Might need more or less if you use a different Mayo.
Nutrition Facts
Quick Caesar Dressing
Serves: 6
|
Amount Per Serving: 1/6 recipe
|
||
|---|---|---|
| Calories | 171.06 kcal | |
| % Daily Value* | ||
| Total Fat 15.2 g | 23.1% | |
| Saturated Fat 3.06 g | 15% | |
| Trans Fat 0.0 g | ||
| Cholesterol 7.32 mg | 2.3% | |
| Sodium 482.05 mg | 20.1% | |
| Total Carbohydrate 4.26 g | 1.3% | |
| Dietary Fiber 0.38 g | 0% | |
| Sugars | ||
| Protein 4.17 g | ||
| Vitamin A 17.59 µg | Vitamin C 4.19 mg | |
| Calcium 109.09 mg | Iron 0.29 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karney Family Recipes
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